Alex Springer is a Food and Culture Writer at City Weekly. With over a decade of experience in Utah's alternative press, he specializes in food and beverages, covering topics such as restaurant innovation, food safety, and chain restaurants. Alex has been featured in PerformanceIN, Chowhound, and Yahoo News, making him a prominent voice in the culinary landscape.
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Salt Lake City, United States (Local)
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Alex Springer's work is predominantly focused on providing reviews of restaurants and local dining establishments. He seems to have a specific interest in showcasing international cuisines and unique culinary experiences within the Salt Lake City area.
Given his focus, Alex would likely be interested in pitches related to new or unique restaurant openings, food trends, or exclusive interviews with chefs and restaurateurs offering diverse cuisine. Additionally, sources who can provide insights into emerging food trends or the local dining scene may also catch his attention.
As he primarily covers topics related to restaurant reviews and city guides focusing on local dining experiences, it is essential for outreach efforts to align closely with these areas of coverage.
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By: Alex Springer
In Excess
Utah’s video game boom rides on the University of Utah’s elite game design program and its billion-dollar alumni success.
By: Alex Springer
Though it can suffer from a bad reputation, gas station hot dogs have plenty of redeeming qualities that make it a nostalgic classic.
By: Alex Springer
Two powerhouses of local dining join forces for transcendent results.
By: Alex Springer
If you enjoy ordering plenty of chicken McNuggets when dining at McDonald's, try ordering them in smaller batches for an unexpected sauce perk.
By: Alex Springer
Midvale's new pizza spot pays homage to a classic piece of local cinema.
By: Alex Springer
Looking to add a little extra something to your Burger King breakfast order? Try this inventive menu hack to add a new flavor profile into the mix.
Taco Bell has discontinued some of its most popular items over the years. Here are 12 of the best hacks to enhance the existing menu reminiscent of the past.
By: Alex Springer
Adding Korean kimchi to your regular peanut butter sandwich might just be the spicy kick you need to upgrade your sandwich to the next level.
The Asher Adams restaurant kicks off its spring dining event—it's so hot right now.
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