Alex Springer is an Instructional Designer at City Weekly and Chowhound. With over a decade of experience as a food and culture writer for Utah's alternative press, he focuses on food and beverages, exploring topics such as beverage production and the culinary landscape of Salt Lake City's restaurant scene. Alex's work has been featured in PerformanceIN, Yahoo News, Utah Business, and other notable publications.
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Salt Lake City, United States (Local)
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Alex Springer's work is predominantly focused on providing reviews of restaurants and local dining establishments. He seems to have a specific interest in showcasing international cuisines and unique culinary experiences within the Salt Lake City area.
Given his focus, Alex would likely be interested in pitches related to new or unique restaurant openings, food trends, or exclusive interviews with chefs and restaurateurs offering diverse cuisine. Additionally, sources who can provide insights into emerging food trends or the local dining scene may also catch his attention.
As he primarily covers topics related to restaurant reviews and city guides focusing on local dining experiences, it is essential for outreach efforts to align closely with these areas of coverage.
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By: Alex Springer
Throughout history, the moral majority often associated Walpurgisnacht as an unsavory gathering of witches who danced with Satan and worked their dark magic on the innocent. While the celebration—observed on the evening of April 30 to usher in the Celtic holiday of Beltane on May 1—is rooted in paganism, Walpurgisnacht is really a celebration of community.
By: Alex Springer
Refreshing ceviche, birria tacos and over-the-top micheladas await.
The Natural History Museum of Utah’s celebration of local food is upon us once more.
By Alex Springer Faiza Rajiwate/Shutterstock Texas Roadhouse has become one of America's most popular full-service casual
Welcome to the first major dining event of the summer
By: May-May, Alex Springer
Squatters Openings In WVC, Closures in Park City Squatters Pubs (squatterspubs.com) recently announced that their Park City location Top of Main Brewery and Brew Pub will be closing.
By: Alex Springer
At first glance, selecting a color palette for a brand-new room or an aesthetic overhaul of an existing room might seem like a simple endeavor. Check out a few paint samples, test a few swatches, and presto—you’re ready to lay down the drop cloths and get rolling. The reality of picking a new color scheme […]
Since its invention nearly 10,000 years ago, beer has helped the human race get through a lot. Cultural milestones like the pyramids of Egypt and the Hanging Gardens of Babylon were fueled by beer rations that kept laborers hydrated, fed, and just inebriated enough to get through the workday. Americans’ shared love of lagers, ales, […]
By: Alex Springer
Xiao Bao Bao Plans Closure In a recent social media post, Xiao Bao Bao announced the closure of both its Salt Lake locations. The restaurant concept from Romina Rasmussen and brothers Derrick and Dwight Yee started out as a pop-up concept that served hand-made bao stuffed with flavorful combos like chicken curry and eggplant. Rasmussen opened the restaurant’s first storefront in the space that previously belonged to her bakery Les Madeleines, and expanded to a second location in the Milk Block district. The post announced the restaurant’s plan to stagger the closures; Milk Block will close at the end of May, and the downtown location will close at the end of June.
Birria alfredo and bacon-wrapped chimichangas await.
