By: Claire Ballor
Less than a dozen restaurants in the U.S. have achieved B Corp Certification, and Oak Cliff's own Restaurant Beatrice is now one of them.
Claire Ballor is a food reporter for The Dallas Morning News, specializing in local food and dining news in the Dallas area. With a passion for exploring the culinary scene and sharing stories of local restaurants and food trends, Claire's articles provide readers with insights into the vibrant food culture of Dallas. Her work has also been featured in various publications, showcasing her expertise and dedication to covering the food industry.
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Dallas, United States (Local)
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Claire Ballor's articles predominantly cover local lifestyle and dining news in the Dallas, Texas area. She focuses on private sector announcements, press releases, and event coverage related to restaurants, food trends, and new culinary establishments.
If you have information about upcoming restaurant openings or closures in the Dallas area or insights into emerging food trends within Texas, Claire would likely be interested. Additionally, if you represent a company making significant moves in the local dining scene such as opening a new establishment or launching unique culinary experiences like cooking classes specific to this geographic location might be of interest to her audience.
Consider reaching out with exclusive details about developments in the local restaurant industry that align with her coverage focus.
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