Claire Lower

Water is becoming an increasingly scarce resource around the world. We're told to limit showers, reuse bath water and rely on natural rain to clean our cars.

Baked potato fan? The dish is a favourite for many folks, but we should be taking more care when setting aside leftovers in foil.

Instant Pots have so many functions that getting to know one can be a bit overwhelming. Don't fear: Here are the best recipes for breaking in your new appliance, from an easy boiled egg to a stress-free risotto.

Your kitchen should have the right tools. Welcome to A Guide to Gearing Up Your Kitchen , a series where I help you outfit the space with all the small appliances you need (and ditch the ones you don't).

Your kitchen should have the right tools. Welcome to A Guide to Gearing Up Your Kitchen, a series where I help you outfit the space with all the small appliances you need (and ditch the ones you don’t). Part of being a food writer is writing about things that are popular, because popularity drives clicks […]

It's a terrible feeling trying to flip a steak, chicken breast, or piece of fish on your grill, only to find it fused the the grates—and I don't like feeling bad.

Canned, chopped tomatoes rarely taste as good as their whole, peeled brethren, and they never break down fully while cooking.

It wouldn't be fair to say that I bought an air fryer simply to reheat french fries, but it would be disingenuous to claim that my desire to reheat french fries had nothing to do with the purchase.

Want tender, browned meat faster? Get some baking soda involved. Aesthetically speaking, ground meat is not the most pleasing of animal proteins.

This hack for drying your dishes more efficiently really works. Here's what you need to do.