James Stagg is an Editor at The Caterer. He specializes in the hospitality and leisure sectors, with a keen focus on restaurant trends, hotel chains, and luxury accommodations, while also exploring themes of corporate finance and entrepreneurship within the industry. His insights and expertise have been featured in various publications, including The Caterer.
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United Kingdom (National)
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James Stagg focuses on the hospitality industry, with a particular emphasis on restaurants, hotels, and pubs in the UK. He seems to cover a wide range of topics within this sector, including business developments, events coverage, and private sector announcements.
If you have news related to new openings or closures of establishments in London or elsewhere in the UK hospitality industry, James would likely be interested. Additionally, if there are key trends or data insights that could shed light on the state of the hospitality business in these areas (such as investments or closures), he may find them relevant for his reporting.
Given his national focus within the UK and specific interest in London-based businesses, pitches should take into account local market conditions and how they fit into broader industry trends.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Sonia Bharj will go on to represent the UK in Athens in March 2025 having been named UK Receptionist of the Year
Eugenio Pirri is to step down from his role as joint chief executive officer at the Dorchester Collection.
By: James Stagg
Bookings are full and takings are up, but the New Year holds some sobering monetary realities. Let s make the most of it while we can.
Budget operator B&B Hotels, which operates 870 properties worldwide, has opened its first UK hotel at London Heathrow.
Tom Wardle has joined the Box Tree in Ilkley, West Yorkshire, as restaurant manager after the closure of Michael O'Hare's Psycho Sandbar.
Business owners have to chose between reduced profits, cost cutting or by putting up prices, says a survey.
The owners of Inverlochy Castle have acquired Knockendarroch hotel in Pitlochry, Scotland.
The Trivet team works to change people's notions of what a two-Michelin-starred restaurant should be, with its accessible dining and à la carte menu
Soho House has received a takeover offer from an unnamed consortium for £1.4b.
Hospitality groups saw sales growth of 2.7% in the week running up to Christmas as trading was steady, if unspectacular.
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