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Clay Sandhu
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Clay Sandhu

Food Editor

AS SEEN ON
Cult MTL

Preston's Summary

Clay Sandhu is a Food Editor at Cult MTL. He specializes in the food and beverage industry, with a keen focus on restaurants, hospitality, and leisure, while exploring diverse cuisines such as Korean, Vietnamese, and Indian in Montreal, Canada. Clay's culinary insights and experiences are featured in Cult MTL, where he shares his passion for food and drink.

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Geo Focus

Montreal, Canada (Local)

Coverage Attributes:

Beta
Review: 50 %
How To Guide: 26 %
Promotional Deal: 8 %
Gift Guides: 4 %
Private Sector Announcements: 3 %

Themes Covered:

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Most Recent Topics:

  • Chain Restaurants & Franchises
  • Restaurant Innovation
  • Food Manufacturing
  • Food Safety
  • Food Waste
  • Quick Service Restaurant (QSR)

Pitching Insights

Clay Sandhu's articles are primarily focused on reviewing and providing dining guides for restaurants in Montreal, with a particular interest in Japanese cuisine. If you have insights or information related to new restaurant openings, unique culinary experiences, or trends within the local dining scene in Montreal or Quebec, it may resonate well with Clay's coverage.

Given that the geographic focus is local (Canada, Quebec, Montreal), pitches should be tailored specifically to this region to align with Clay's area of coverage. Additionally, if you can provide firsthand knowledge about specific restaurants and their offerings in these areas, your pitch may be particularly relevant.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Cult MTL

Nolan excels at hospitality and deluxe dinner party vibes

By: Clay Sandhu

“On the other hand, this cozy living room that invites you to come as you are also comes with a price tag similar to some of Montreal’s most exclusive restaurants — a reality somewhat at odds with Nolan’s self-imposed neighbourhood joint identity.”

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