Cliff White is an Executive Editor for SeafoodSource, specializing in covering the seafood industry. With a focus on fisheries management, sustainability, and industry trends, Cliff's articles provide insights into the challenges and developments in the seafood sector. His work has also been featured in publications such as Endurance Sportswire, Inc. and National Fisherman.
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Cliff White's coverage is focused on the seafood industry, with an emphasis on business and industry, food & beverage, government & politics, and international trade. His articles often include press releases and private sector announcements.
Given Cliff's focus on the seafood industry and fishing regulations, he would likely be interested in receiving pitches from experts or professionals involved in sustainable fisheries management practices, supply chain auditing processes within the seafood industry, legal aspects of maritime trade disputes or regulations impacting global seafood markets.
As his geographic focus is not specified but covers a broad range of international topics related to aquaculture and fishing regulations around the world. Therefore, he might be receptive to insights from global experts with relevant experience across different regions.
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Custom Damascus knife maker Ron Duncan works with forge and displays knives.
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Grupo Solimeno, a diversified fishing firm based in Mar del Plata, Argentina, has signed an exclusive distribution agreement with Gava Foods.
Whittier Seafood's processing facility | Photo courtesy of Whittier Seafood
By: Cliff White
Årdal Aqua’s post-smolt facility in Årdal, Norway | Photo courtesy of AKVA group
CeDePesca is beseeching Mexico’s law enforcement agencies to do more to find and punish the killer of Minerva Pérez Castro.
By: Cliff White
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November 15th. /ENDURANCE SPORTSWIRE/ – The United States Adventure Racing Association National Championships are coming to Northwest Arkansas September 12-13, 2025. Based out of Bentonville, the race will see teams of three paddling, mountain biking, and trekking for 30 hours non-stop, using map and compass to locate remote checkpoints. The course is top secret until maps are given out race morning.
As we approach the end of a whirlwind 2024, it is worth noting that it has also been a momentous year for the global cotton industry with some very
MERRILL (November 27) /ENDURANCE SPORTSWIRE/ – After three years in the books, the Rib Mountain Adventure Challenge – Winter Edition returns December 7, 2024 with expanded race offerings. In addition to the existing 3-hour race option, a 6-hour and a 3-hour no bike option are available to winter enthusiasts. Racers navigate the secret unmarked course which is revealed on race day with a map and compass. Some racers even get shuttled to a secret location to access portions of the race course. To further reduce barriers to the sport, race directors offer a beginner’s clinic and a beginner-friendly course allowing GPS, normally forbidden in adventure races. Even though this is the event’s fourth year, returning racers will be exploring in an entirely new area for this year’s event.
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