Crawford Smith is a versatile journalist who writes for various publications including Tasting Table, Yahoo Sports Canada, Yahoo Sports UK, and Yahoo News UK. His work has also been featured in Mashed and Newsweek. Crawford's articles cover a range of topics, from food and restaurant reviews to culinary tips and tricks.
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Crawford Smith's coverage predominantly revolves around exclusive content and reviews within the food, cooking, and restaurant spaces. This indicates a strong preference for pitches centered on exclusive insights or unique angles related to food trends, recipes, restaurants, or culinary personalities.
Given the emphasis on exclusivity in his coverage attributes, Crawford is likely to be most receptive to pitches that offer an inside look at noteworthy culinary experiences or innovative cooking techniques from chefs and industry professionals.
While there is no specific geographic focus mentioned for Crawford’s articles, it may be beneficial to tailor pitches with a global perspective given the broad nature of his coverage.
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Dairy Queen and Culver's both originated in the Midwest and are known for their frozen treats, but which chain does them better? Time to find out.
There are many ways to mix scrambled eggs. We mixed one batch with a French whisk, another with a ball whisk, and compared the results in a blind taste test.
By: Crawford Smith
Alain Ducasse 's name is synonymous with fine dining, and his career is littered with unprecedented achievements. His restaurant Louis XV at Monaco's Hotel de Paris was the first-ever hotel restaurant to earn three Michelin stars. At one point, he operated Michelin 3-star restaurants in three different cities, another world-first. Ducasse's restaurants have been awarded 21 Michelin stars over his lifetime, making him the second-most decorated chef by the Guide after Joël Robuchon.
By: Andrew Coletti, Crawford Smith
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