Danny Palumbo is a food writer and journalist based in Philadelphia. He focuses on local food culture, exploring the unique culinary offerings and experiences in the city. His writing combines humor, personal anecdotes, and in-depth food knowledge to provide readers with entertaining and informative articles.
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Chicago, Illinois, United States (Local)
Danny Palumbo's coverage primarily focuses on food and beverage, particularly through reviews of various establishments and products. His interest in exploring different dining experiences, from chain restaurants to specific types of cuisine, suggests a receptiveness to pitches related to unique or trending food and beverage products.
Given his focus on local content within the United States, especially Pennsylvania and Philadelphia, he may be interested in features that highlight new or lesser-known establishments within these areas. Additionally, given his focus on ranking different items within a category (e.g., all sides at Arby’s), he may appreciate pitches centered around comparisons or rankings of similar food items.
Considering Danny's extensive review-based coverage attributes regarding Food & Beverage themes with local focus in mind will help tailor effective pitching strategies for engaging him with relevant story ideas.
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The delivery chain repurposes its pizza toppings for pasta. Does it work?
The two chocolate shakes on Shake Shack's menu are very different.
Tate's crispy chocolate chip cookies are a combination of quality ingredients and technique.
These bold and saucy chicken wings are a hit, but have one surprising flaw.
The instant noodle market is set to explode, and with it, a catalogue of delicious flavors.
Fancy Spanish olive-oil-fried potato chips are great, but do they pair well with a sandwich?
Once a chain, Mac's Steak in the Rough now operates a single location.
Neil Baker helped forge McDonald's and Taco Bell, but nobody knows about Baker's Drive-Thru.
Baker’s Drive-Thru was founded by a man whose monumental contributions to fast food have been largely lost to time.
By: Fatima Syed, Danny Palumbo, Serena Maria Daniels, Stacey Brugeman
Jamón with Better Made chips, a fresh ramen option in Traverse City, sharwarma nachos, and more
(833) 317-6278 
