By: Dave Fusaro
Store brands now represent 19% of sales; the report says market share could grow to 30% by 2033. Maybe.
Dave Fusaro is the Editor In Chief of Food Processing, a leading publication in the food and beverage industry. With a focus on providing timely and relevant news, Dave covers a wide range of topics including food safety, regulatory affairs, industry trends, and product development. His expertise and experience make him a trusted source of information for professionals in the food processing industry.
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United States (National)
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Dave Fusaro's coverage includes a mix of food and beverage industry news, product development trends, company announcements, and regulatory affairs. His focus on press releases and private sector announcements suggests that he may be responsive to pitches related to new product launches, industry trend analysis, or expert perspectives on regulatory changes affecting the food and beverage sector.
Given his interest in government announcements as well as themes such as regulatory affairs and business & industry, sources with insights into compliance issues, policy impact on the food industry at large would also likely resonate well with him. If you have expertise in these areas or access to insider information about upcoming product developments within the food & beverage space specifically related to regulations or market trends Dave might find your pitch compelling.
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