Dave Fusaro

It’s a new title at the Denver private label company, aiming for an expansion of its prepared foods business.

The market research firm’s mid-year analysis sees volume growth of 0.8%, a price increase of 1.4% and top-line growth of 2.2%.

The agency’s Food Safety and Inspection Service found dead insects, rotting meat and mold in inspections over the past year.

The French vegetable supplier is also divesting the business in France and ‘reviewing the value of its salad business assets in North America.’

Red 40, yellow 5, yellow 6, blue 1, blue 2 and green 3 will be prohibited from foods in public schools after Dec. 31, 2027.

Independent, sector-neutral forum will develop and advance a shared vision for enhanced food traceability.

Its first poll in five years finds ‘only’ 57% of adults say they have a ‘great deal’ or ‘fair amount’ of confidence in the government to keep the U.S. food supply safe

Days after settling a long-running IP lawsuit between the two, the Boston biotech firm is winding down, according to a report.

The U.S. business goes to Lactalis and the Canadian business to Sodiall – the French dairy cooperative Big G bought it from 47 years ago. Price for both pieces is $2.1 billion...

The $70 million, 265,000-sq.-ft. building will perform production, packaging, storage and distribution.