James Brock is a Contributing Editor at PaperCity Magazine and the Los Angeles Business Journal. He specializes in the food and beverages sector, focusing on themes such as beverage production, drinks and spirits, food manufacturing, food production, and food safety. His work has been featured in prominent publications, including PaperCity Magazine and the Los Angeles Business Journal.
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Commerce, United States (Local)
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James Brock's coverage focuses heavily on local business and industry news, particularly real estate. He frequently cites data and press releases, which indicates a preference for factual information and official announcements.
To effectively reach out to James, consider offering insights or data related to the local Los Angeles business landscape including real estate trends, technological advancements in the area, legal developments impacting businesses in Los Angeles, or exclusive interviews with key figures from these industries.
As he covers topics such as law and technology alongside his primary focus on business and real estate in Los Angeles, experts in these fields may also find success reaching out with relevant localized insights or analysis.
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Restaurants Now We're Cooking BY James Brock Jan 3, 2026 Save Article Ricotta is versatile and easy to make.
By: James Brock
Restaurants Studying On the Vine BY James Brock Feb 3, 2026 Save Article This wine, and the memories of drinking it, make me happy.
By: James Brock
Culture Travel Nine Wines Paired With Five Courses BY James Brock Mar 11, 2026 Save Article
FOR SALE 1409 Post Oak Blvd #2202 Houston, TX Learn More about this property FOR SALE 2626 Kenwood Park Lane
By: James Brock
Tasting Notes From the Label Conscious Cadre Wines By Paragon Vineyard was established in 1973.
By: James Brock
I love talking about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, and we learn a lot.
By: James Brock
I love talking about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, and we learn a lot.
By: James Brock
Don't Be Afraid to be Daring By The Eroica riesling is a great pairing for seafood, including crab claws. (Courtesy Chateau Ste. Michelle)
By: James Brock
I love talking about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, and we learn a lot.
Cheese is one of life's wonders and necessities. Many are the foods I love, but cheese? I am nothing but passionate about this wonder, this culinary
