Once upon a time, steakhouse chains ruled over American dine-in culture. Many of these franchises went belly up, some due to financial and/or cultural shifts.
DB Kelly is a journalist at Tasting Table. With a passion for food and beverages, she explores themes related to the food industry, agriculture, and regional cuisines, while also promoting her hometown of Buffalo, New York's underrated foodie culture. Her work has been featured in notable publications such as Grunge, The TakeOut, Daily Meal, Chowhound, Mashed, and Yahoo News.