Deah Berry Mitchell

There's truly a holiday for every food imaginable! Did you know that National Peanut Lovers Day, not to be confused with National Peanut Day in September, is celebrated every March 15?

St. Paddy’s fests have become a lively American tradition. We explore the day’s history, flavors and local Irish-flavored pubs that celebrate.

Soul Circles Pizza Kitchen blends Italian and soul food together to make the ultimate comfort pizzas in the heart of Duncanville.

Lamb, eggs and ham are just three foods that are commonly consumed during Easter. Will you be cooking up tasty dishes using those ingredients or dining out in one of Tarrant County's many restaurants?

The tournament's title sponsor, a Korean company that includes a culinary division, is literally adding new flavor to a Dallas classic.

LoLecia Day, a recently retired AP English teacher, took the leap from the classroom to life behind the bar, opening her own spot, Day Drink Lounge.

Doña Maria Dominican Cuisine, which opened three years ago, has attracted a crowd of loyal fans, including members of the Texas Rangers.

When Brandon Chester opened Freckles Chicken in a Mesquite gas station, a viral food reviewer hated the food. Then the critic returned a year later and sang its praises.

The Fort Worth Food and Wine Festival honors Dinner on the Ground with a special gospel brunch on November 17.

The bustling saloon and restaurant Kanvas hearkens back to the early twentieth century, when Deep Ellum’s largely African American community made the area the dining and entertainment hub it is today.