Deborah Brooks

Here's a recipe for Expresso Martinis, a decadent cocktail for New Year’s Eve if you’re not of the champagne crowd.

Crazy Cake, also known as "Depression Cake" because it was developed during the Great Depression with simple ingredients but has a bold taste.

Super Greens Soup, a warm bowl of assorted greens simmered in a luscious umami broth, perfect on a chilly night.

Vegan Greek Style Lemon Roasted Root Vegetables inspired by Le Petit Greek on Larchmont with vegetables from the Wednesday Larchmont farmers maket.

An updated vegan version of the Toasted Pecan Cheese Bal, very tres au courant to serve at cocktail parties in the 50s and 60s.

A Heart (shaped) Beet Terrine for Valentine's Day, makes for a divine Valentine presentation on a plate topped with orange zest and basil.

Lasagna Soup. Here's a vegan makeover of this marvel of a stovetop lasagna from Buzz food writer Deboarh Brooks.

Craving a hot caramel sundae? Here's a vegan version of Vegan Dulce de Leche Caramel Sauce developed by Buzz food writer Deborah Brooks.

Fresh Mint Limeade is delicious and refershing in this heat and can be made with a few simple ingredients.

Buzz food writer Deborah Brooks takes us on a vegan food tour of Budapest that you won't want to miss, It's delicious.