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Vegan Greek Style Lemon Roasted Root Vegetables inspired by Le Petit Greek on Larchmont with vegetables from the Wednesday Larchmont farmers maket.
Deborah Brooks is a freelance journalist and food writer who specializes in creating delicious and healthy recipes for her blog, Edible Apartment. Her work has also been featured in Chalkbeat, where she explores the intersection of food and education. Deborah's articles and recipes focus on seasonal ingredients, sustainable cooking practices, and creating meals that are both nutritious and flavorful.
