Delle Chan is a writer and editor who contributes to various publications, including National Geographic Traveller (UK), WIRED, WIRED UK, and National Geographic. With a diverse range of interests, Delle covers topics such as outdoor adventures, travel, food and drink, sustainability, and innovative technologies. Through her articles, she aims to inspire readers to explore the world and discover new experiences.
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Delle Chan's coverage predominantly focuses on travel, food & beverage, and sustainable living. Given the emphasis on industry-specific content and profile features, she may be interested in pitches that offer unique angles or insights into sustainable living trends, eco-friendly innovations in the food and beverage industry, or off-the-beaten-path travel experiences with a focus on sustainability.
It would also be beneficial to provide data-supported insights or profiles of individuals/brands leading the way in environmentally conscious practices within these sectors as this aligns with Delle's coverage attributes. Additionally, given her interest in gift guides and promotional deals related to sustainable products or eco-friendly travel destinations could also resonate well with her audience.
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By: Delle Chan
Five reasons to explore Italy's outdoors wonders in 2023 and beyond
By: Delle Chan
Exploring the new craft cocktail culture in Singapore
By: Delle Chan
With their antique scales and shelves lined with colourful jars, old-fashioned sweet shops can still be found across the UK. Here are seven of the best.
Foam rubber—like the filling inside your couch—produces an enormous amount of CO2. A Norwegian company called Agoprene thinks seaweed could be the solution.
By: Delle Chan, Peter Guest, Carlton Reid, Grace Browne, Megan Carnegie, Matt Reynolds
It’s fast becoming a nexus of emerging industries, from robotics to electric vehicles
La gomaespuma, como el relleno de tu sofá, genera una enorme cantidad de CO . Una empresa noruega llamada Agoprene cree que las algas marinas podrían ser una solución más amigable con el medio ambiente.
A beloved institution across the US, diners have been serving classic comfort food since the early 1900s. We've picked our top UK options for a taste of Americana.
Foam rubber—like the filling inside your couch—produces an enormous amount of CO2. A Norwegian company called Agoprene thinks seaweed could be the solution.
By: Delle Chan
THE BEST PLACES TO EAT IN HONG KONG – FROM SUNRISE TO AFTER DARK
By: Delle Chan
From contemporary museums to traditional opera, there’s plenty to see and do for arts aficionados visiting the Pearl of the Orient.
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