Devra First

Sometimes the best way to fight the cold weather is to get out and embrace it, and parts of New England shine brightest when the mercury drops.

This year, I am particularly thankful for the dizzying, delicious array of foods available to me and you as a result of immigration.

Chef Ana Sortun’s beloved (but very small) bakery and cafe now has a big sibling, about twice the size of the original.

Where to: Zurito , a new Basque restaurant in Beacon Hill. It's named for the small glass of beer that often accompanies pintxos, the regional take on tapas.

Here you'll find a few celebrities, recipes that transport users to another locale, and some really excellent baked goods.

The year saw the loss of luminaries who left an indelible mark on Boston and beyond.

These are the restaurants, chefs, dishes, and ideas that shaped the dining scene this year.

It's been a surprisingly uneven return for the Boston institution, but things seem to be on the up

The Central Square restaurant is a cozy neighborhood hang from the team behind Italian favorite Vialé.

2025 brings exciting additions to the dining scene. Where will you go first?