By: Diana Biederman
Local chefs swear by the sourdough pro behind Bread by Johnny in Jupiter. Now, bread lovers who flock to the bakery for a loaf have second option.
Diana Biederman is a food and restaurant writer at various prominent publications. She focuses on themes related to the food and beverage industry, travel and tourism, and regional interests, with a particular emphasis on Florida's culinary scene and dining experiences. Diana's work has been featured in notable outlets such as Florida Today, USA TODAY, and the New York Times.
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Naples, United States (Local)
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Diana Biederman's coverage primarily focuses on the local restaurant and dining scene in Naples, Florida. She frequently covers new restaurant openings, trends, and issues within the food and beverage industry.
For those looking to pitch to Diana, consider offering insights into emerging food trends or unique dining experiences in the region. If you represent a new restaurant opening or have relevant expertise about the culinary scene in Naples, your pitch could be of interest to her.
Given that Diana's coverage is centered around local events and promotions related to restaurants and dining establishments specifically in Naples, she may be more receptive to pitches from individuals with firsthand knowledge of these specific venues or who can provide valuable insight into local culinary developments.
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