By: Diana Biederman
Naples Daily News Well, that was fast! Our next At the Table on Oct. 29 at 6 p.m. with 'Chopped' champ/Bicyclette Cookshop's executive chef-partner Kayla Pfeiffer sold out in 24 hours.
Diana Biederman is a food and restaurant writer based in Florida, with a focus on the Naples area. Her work has been featured in various publications, including the Naples Daily News, The News-Press Media Group, and the Daytona Beach News-Journal. Diana is known for her expertise in local dining and her ability to highlight the best restaurants and food trends in the area.
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Naples, United States (Local)
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Diana Biederman's coverage primarily focuses on the local restaurant and dining scene in Naples, Florida. She frequently covers new restaurant openings, trends, and issues within the food and beverage industry.
For those looking to pitch to Diana, consider offering insights into emerging food trends or unique dining experiences in the region. If you represent a new restaurant opening or have relevant expertise about the culinary scene in Naples, your pitch could be of interest to her.
Given that Diana's coverage is centered around local events and promotions related to restaurants and dining establishments specifically in Naples, she may be more receptive to pitches from individuals with firsthand knowledge of these specific venues or who can provide valuable insight into local culinary developments.
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