Diana Henry is a journalist and food writer who specializes in creating simple yet delicious recipes. Her work has been featured in various publications, including Cigalah Group, Yahoo Sports UK, The Telegraph, Yahoo News UK, Yahoo Sports Canada, Yahoo News, and delicious. magazine. Diana's articles and recipes focus on providing comfort and warmth through food, particularly during the winter season.
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Oxford, United Kingdom (Local)
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Diana Henry predominantly covers house & home, with a focus on seasonal content, particularly winter recipes and Christmas-themed cooking. Her articles often include how-to guides and promotional deals related to food and cooking.
For effective outreach, consider providing Diana with exclusive or unique insights into seasonal recipes, holiday-themed dishes, or innovative cooking techniques. If you have new products related to kitchenware or special ingredients for seasonal dishes, it might be of interest to her coverage.
As she focuses mainly on the United Kingdom, pitches should align with this geographic scope when offering products or promotions.
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An easy-to-make, creamy dessert perfect for the winter season
This dish is from an old London gentlemen's club called Boodle's. It opened its doors in 1762 and still exists, though I can't say when this dish, a
I first read about this dish in a Jane Grigson book and never forgot it because of its name.
This recipe is quick and simple and makes for a good family supper
By: Diana Henry
I started using cookbooks early in life. It began with a copy of My Learn To Cook Book , a picture book written by Ursula Sedgwick and illustrated by Martin Mayhew.
These are simple and beautiful. Try to keep the biscuits smooth – cracked ones won't taste any different but smooth ones will look better.
This is based on a recipe by the chocolatier Paul A Young and is very rich. Cut the brownies into smaller bars or squares, rather than regular-sized brownies, if you prefer.
This is an adaptation of a Christmas cake made in Bologna . It includes chopped chocolate and is dense with dried fruit and nuts (some versions also
By: Tara Thorpe, Arielle Goldstein, Diana Henry
The Telegraph’s award-winning cookery writer, Diana Henry, will be on hand to answer your Christmas cooking dilemmas on Tuesday December 10 from 6pm to 7.
A celebration of warm spices and the tart sweetness of fresh cranberries and crisp apples, this cake is perfect for the winter season
(833) 317-6278 
