The Windy City is famous for many things—hot dogs “dragged through the garden,” Portillo's iconic chocolate cake, pizza as deep as lasagna—but perhaps my favorite of the bunch is Chicago-style popcorn.
Rick Martinez is a Senior Food Editor, Emeritus at Bon Appétit. He specializes in food and beverages, sharing his culinary expertise through various platforms, including his debut cookbook "Mi Cocina," video series on Food52, and the Borderline Salty podcast. Rick's work has been featured in notable publications such as Orlando Weekly, Medium, and Eater, among others, as he continues to inspire others from his home in Mazatlán.














