By: Sneha Thomas
In a dimly-lit room that feels nothing like a restaurant , a long communal table stretches across the centre.
Diya Kohli is the Managing Editor at Condé Nast Traveller India, with previous experience at Mint Lounge and National Geographic Traveller India. Her work focuses on travel, food, and culture, providing readers with insights into unique destinations, culinary experiences, and local traditions. Diya's articles aim to inspire and inform readers, showcasing the beauty and diversity of India and beyond.
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India (National)
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Diya Kohli’s focus is on reviewing new restaurants, travel destinations, and entertainment events. She appears to have a keen interest in exploring unique dining experiences and travel destinations.
Given her extensive coverage of restaurant reviews, pitches should offer unique insights into the culinary world such as emerging food trends or interviews with renowned chefs. Additionally, for event coverage related to travel and entertainment news, consider providing exclusive previews or behind-the-scenes access to upcoming events or tourist attractions.
For hotel-related topics within the realm of House & Home themes covered by Diya's articles, consider offering stories about innovative design concepts or sustainable practices that could be featured in hotel settings.
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