Diya Kohli is a Managing Editor at CNT India. She specializes in areas such as food and beverages, travel and tourism, and culture, often focusing on topics related to the UAE, holidays, and the Indian travel scene. Diya's work has been featured in prominent publications including Condé Nast Traveler, Condé Nast Traveller India, and Condé Nast Traveller Middle East.
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Diya Kohli’s focus is on reviewing new restaurants, travel destinations, and entertainment events. She appears to have a keen interest in exploring unique dining experiences and travel destinations.
Given her extensive coverage of restaurant reviews, pitches should offer unique insights into the culinary world such as emerging food trends or interviews with renowned chefs. Additionally, for event coverage related to travel and entertainment news, consider providing exclusive previews or behind-the-scenes access to upcoming events or tourist attractions.
For hotel-related topics within the realm of House & Home themes covered by Diya's articles, consider offering stories about innovative design concepts or sustainable practices that could be featured in hotel settings.
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By: Sneha Thomas
In a dimly-lit room that feels nothing like a restaurant , a long communal table stretches across the centre.
By: Kat Chen, Todd Plummer
Wondering where to watch the ball drop in 2025? We get it— New Year's Eve in New York City possesses its own brand of holiday spirit, and the iconic ball drop is at the heart of that.
From ski slopes in Auli to surf ‘n' sand in Puducherry, here's where to head to ring in 2025 on a high note
From a 30 year old Mahura to a Goan bottle of Limoncello, here's the year in spirits
These are the best Christmas events in London to book before the end of the year, from immersive drinking spots to glitzy parties and exceptional theatre shows
Expect literary sessions, folk music performances, hands-on art experiences and lots more in the Pink City this season
These hotels and resorts in Malaysia and Thailand promise to keep young travellers entertained and engaged
The Tokyo Metropolitan Government has an innovative plan to combat Japan's plummeting birth rate
By: Diya Kohli, Julian Manning, Condé Nast Traveller, Nikhil Merchant, Navya Verma, Karina Acharya, Aishwarya Venkatraman, Sarah Leigh Bannerman, Poorvi Singhal
Chef Gresham Fernandes of Bandra Born on how the neighbourhood celebrates Christmas—roasted pig, monogrammed stockings, and all
By: Soumya Gayatri, Karina Acharya, Aatish Nath, Sneha Thomas, Diya Kohli, Navya Verma
HyLo is a new restaurant in Mumbai’s Kala Ghoda serving up regional plates and cocktails from across the country
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