(833) 317-6278
Book a Demo
Douglas Blyde
Gray shield icon
Is this you?
Claim your profile.

Douglas Blyde

Consultant

AS SEEN ON
The Drinks Business, Yahoo News UK, Evening Standard

Preston's Summary

Douglas Blyde is a consultant and writer for The Drinks Business, with his work also appearing in publications such as the Evening Standard and Yahoo Sports Canada. Specializing in food and drink, Douglas explores the world of fine dining, wine, and mixology, providing insightful reviews and features on top establishments and industry professionals.

Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston

Geo Focus

Coverage Attributes:

Beta
Event Coverage: 24 %
Profile Feature: 23 %
Expert Commentary: 12 %
Industry Specific: 9 %
Seasonal: 6 %

Themes Covered:

Not enough data icon

Not enough data

Most Recent Topics:

Not enough data icon

Not enough data

Pitching Insights

Douglas Blyde's coverage predominantly focuses on the food and beverage industry, with specific attention to restaurant reviews and profiles of key figures. He also covers topics related to wine, whiskey, and master blenders.

Given his focus on the food and beverage industry, Douglas would likely be receptive to pitches from chefs or restaurants offering unique dining experiences or innovative culinary concepts. Furthermore, he may also be interested in featuring profiles of individuals contributing significantly to the food and beverage world.

Considering his extensive coverage of wine-related content, reaching out with new trends in winemaking or sommelier expertise could garner interest from him. Similarly, pitches involving whiskey tastings or insights about master blenders might capture his attention.

It is important for potential sources to offer unique perspectives that align with Douglas's focus on enhancing dining experiences through exceptional cuisine and beverages.

This information evolves through artificial intelligence and human feedback. Improve this profile .

Journalists With Similar Coverage:

Based on similarity of content.
John Mariani

John Mariani

Contributor
***n@************com
Publications
Forbes, Media Industry Observer
Most recent topics
Not enough data
Lela London

Lela London

Senior Contributor
Publications
Forbes, British GQ
Most recent topics
Not enough data
Louis Thomas

Louis Thomas

**********as@*****************.com
Publications
The Drinks Business
Most recent topics
Not enough data
Joe Lutrario

Joe Lutrario

Deputy Editor
**********io@******om
Publications
Restaurant Magazine
Most recent topics
Not enough data
Eleanor Yates

Eleanor Yates

Publications
International Drinks Development
Most recent topics
Not enough data
Nick Harman

Nick Harman

Publications
Foodepedia, The Travel Magazine, The Arbuturian
Most recent topics
Not enough data

Articles

The Drinks Business

Unfiltered: Joshua Bratt

Unfiltered: Joshua Bratt

By: Douglas Blyde

With nearly two years at Carousel under his belt, Joshua Bratt talks to Douglas Blyde about the magic of spontaneous bar-top moments, his aversion to burly reds, and why Penedès is a region to watch for still wines.

The Drinks Business

Wine List Confidential: Gouqi

Wine List Confidential: Gouqi

By: Douglas Blyde

Douglas Blyde heads to Chinese restaurant Gouqi, located just off Trafalgar Square. Head sommelier Pedro Santos walks him through the wine list, answering crucial questions, such as: “What to pair with eel?”

The Drinks Business

Wine List Confidential: Cail Bruich

Wine List Confidential: Cail Bruich

By: Douglas Blyde

On a visit to Glasgow, Douglas Blyde embarks on a "world tour of wine" under the guidance of head sommelier Oliver Hart-Wilson, encountering an "over-performing" Marlborough Chardonnay and discovering why "anything goes with British food".

© 2024 Intelligent Relations