By: Elaine Watson
Injection molding could enable mass production of plant-based steaks at a fraction of the cost of 3D printing, claims Prof Yaakov Nahmias.
Elaine Watson is a Global Food Tech Editor at Agfunder News. She focuses on agriculture, food innovation, and consumer packaged goods, covering themes such as health and wellness, startups, and venture capital. Elaine's work has been featured in various publications, including Agri America Marketing Inc, Somerset County Gazette, and The Conversation Australia + NZ.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Not enough data
Elaine Watson's coverage focuses on the food and beverage industry, with an emphasis on foodtech, agriculture, sustainable farming, alternative meat, and AgriFoodTech. Her articles often feature press releases and private sector announcements. Elaine would likely be interested in pitches that provide expert commentary or exclusive insights related to emerging trends in the foodtech and agri-food space.
She may also appreciate pitches offering interviews with founders or executives from companies involved in sustainable farming practices, alternative meat production, or other innovative areas of the food industry.
Given her diverse coverage topics within the food & beverage industry including biotechnology themes such as novel farming systems and mycoprotein production facilities; pitching experts knowledgeable about these specific sub-sectors could be particularly compelling for Elaine.
This information evolves through artificial intelligence and human feedback. Improve this profile .