Elspeth Hay

Chris Trump grew up on a 750-acre family macadamia nut farm in Hawaii. His dad took over the farm in 1988, and by the time Chris joined the business in the early 2000s, it was struggling. Profits were low, and chemical use was high.

This week on the Local Food Report , we look at acorns, chestnuts, and hickories on the commercial food scene.

Last spring, honeybee keeper Tim Colon of Vineyard Haven emailed me a fascinating recording.

The town of Harwich has opened a recreational herring fishery for the first time in twenty years.

This week on the Local Food Report, we talk about cooking with oily fish. It's tricky. But when you get it right, it's so good.

On Cape Cod, we're seeing the effects of climate change in lots of ways. But there's one change that caught the attention of Orleans agro-ecologist Peter Jensen.

This week on the Local Food Report, garlic scapes are in season at the Truro Farmers Market, and there are so many good ways to cook them.

You've probably heard of a huckleberry. But have you ever eaten one? The small, black relatives of the blueberry grow all over the Cape and Islands, and Neil Gadway has been picking them his whole life.

of Beth Chapman is fascinated by the history of the Herring River. She serves on the board of the Friends of the Herring River and spent 20

Helen loved it. The flavor, the fizz, everything about this drink made from fermenting stale bread with water and sugar. But when she got home, she forgot about it for almost forty years.