Paula Mcintyre is a Chef and Columnist at various publications. She specializes in food and beverages, with a strong focus on agriculture and farming, exploring topics such as beverage production, organic farming, and ranching. Paula's work has been featured in Farming Life, The News Letter, Belfast Telegraph, Lurgan Mail, and MSN.
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Belfast, United Kingdom (Local)
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Paula McIntyre focuses on local food and lifestyle, with an emphasis on seasonal recipes and reviews. Given her focus, she would likely be interested in sources who can provide unique or innovative takes on cooking techniques, particularly related to barbecue, grilling, and general cooking.
As Paula's coverage attributes indicate a strong emphasis on providing reviews and seasonal content related to house & home as well as lifestyle topics, experts offering insights into new food trends or tips for hosting during different seasons may capture her attention. Additionally, those able to offer insightful commentary around specific types of cuisine or trending ingredients could be valuable pitches for Paula's articles.
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By: Paula Mcintyre
As I write this, the rain is streaking horizontally outside accompanied by broken branches. It’s like a scene from The Wizard of Oz and if a witch on a bike flew past I wouldn’t flinch. We seem to have had non-stop gales, rain and pretty thoroughly rotten weather for three months now. Never in my life have I had such a yearning for sunshine, for some heat in my bones, and just not to be engulfed in damp and cold all the time.
Paula McIntyre You'll find the rhubarb in farmshops and good green grocers but you'll need to go wild for the garlic.
We love our tea in this country. No occasion would be complete without a cup of this iconic drink — birth, deaths, marriages, family crises and celebrations usually call for the kettle to be put on. I grew up in a house where the kettle never really cooled.
Paula McIntyre Tea is our national drink and one we turn to when we need comfort, to assure, in times of celebration and in sorrow.
By: Paula Mcintyre
One of the many things we do really well here is produce great quality beef. Put it down to the lush pasture or welfare, the results are magnificent. Something that has had a resurgence of late is the number of rare-breed cattle breeders.
By: Paula Mcintyre
The weather has, thankfully, taken a turn for the better and it’s time to brush off the barbecue and enjoy a bit of al fresco dining.
By: Paula Mcintyre
There has been much debate lately about seed oils fuelled by social media posts and increasingly polarised headlines.
Paula McIntyre Already the pots of herbs in the garden are flourishing and there's the promise of tomatoes, beans, summer greens, courgettes and so much more.
By: Paula Mcintyre
Last weekend I was in the Highlands of Scotland judging the British Pig Association’s inaugural Taste Awards.
Paula McIntyre You can of course buy these summer berries all year round. They'll be shipped or flown from far flung places, grown in a heated, soulless greenhouses to grace our winter tables.
