United States (National)
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Tinky Weisblat's coverage predominantly focuses on reviews, particularly of books and recipes. Given this pattern, she would likely be interested in pitches related to new book releases, especially those with a local or seasonal angle. Additionally, Tinky may appreciate pitches centered around unique or historical culinary experiences and events within Massachusetts or the Greenfield area.
As her coverage is heavily focused on the local scene and food-related content, offering insights into regional culinary trends, traditional recipes with a twist relevant to her geographic focus could capture her attention effectively.
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By: Tinky Weisblat
I have been a food writer now for decades, and I still manage to miss food trends. I would have missed the one I'm writing today if the Tinkymobile hadn't decided that it needed professional help a couple of weeks ago.
By: Tinky Weisblat
When I was in graduate school, one of my film classes read an essay by a sociologist named Tony Bennett — who was no relation I know of to the singer — that talked about “encrustation.” Bennett explained that it is impossible to view certain pieces of popular culture without being aware — at least […]
By: Tinky Weisblat
I should note that I knew and loved the author of “Sharing the Song: Becoming a Song Leader,” the composer Alice Parker. In some ways, that makes me an awkward person to review her work. In other ways, I would argue, it makes me an ideal reviewer.
By: Tinky Weisblat
As we approach the 250th anniversary of the Declaration of Independence, our nation is not at its best. Last week, The New York Times columnist Bret Stephens wrote about cringing for the country we have become.
By: Tinky Weisblat
I should note that I knew and loved the author of “Sharing the Song: Becoming a Song Leader,” the composer Alice Parker. In some ways, that makes me an awkward person to review her work. In other ways, I would argue, it makes me an ideal reviewer. I grew up spending every summer living near […]
By: Tinky Weisblat
I love visiting farm stands at this time of year. On each visit, I seem to find new produce coming into season. Two weeks ago, I saw my first zucchini. There are those who despise zucchini and make jokes about planting these little squashes on their neighbors’ doorsteps in the middle of the night and […]
By: Tinky Weisblat
I love visiting farm stands at this time of year. On each visit, I seem to find new produce coming into season.
By: Tinky Weisblat
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By: Tinky Weisblat
In some ways, the chicken recipe below is perfect for summer. It's perfect because it's messy to eat. I always think of summer meals as a bit sloppy — think of watermelon, that perfect food in these warm months. Or coleslaw. Or ice cream!
By: Tinky Weisblat
I enjoy taco salads in restaurants. There's something entertaining about a salad of meat, vegetables and condiments that uses a fried-tortilla shell as a bowl. Still, this concoction is definitely over the top. I have never had the fortitude — or appetite — to finish an oversized taco shell.
