Tinky Weisblat is a local journalist based in Greenfield, Massachusetts. She writes for the Greenfield Recorder and covers a range of topics including book reviews, local events, food, and cultural stories. Tinky's writing style is engaging and personal, often sharing her own experiences and perspectives.
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Greenfield, Massachusetts, United States (Local)
Tinky Weisblat's coverage predominantly focuses on reviews, particularly of books and recipes. Given this pattern, she would likely be interested in pitches related to new book releases, especially those with a local or seasonal angle. Additionally, Tinky may appreciate pitches centered around unique or historical culinary experiences and events within Massachusetts or the Greenfield area.
As her coverage is heavily focused on the local scene and food-related content, offering insights into regional culinary trends, traditional recipes with a twist relevant to her geographic focus could capture her attention effectively.
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Evelyn Wulfkuhle at her restaurant, Harvey’s, in Turners Falls, frying up some freshly made sopapillas, which she pairs with local honey. STAFF PHOTO/PAUL FRANZ
A reconstruction of George Washington’s gristmill, where he made cornmeal. COURTESY PHOTO/MOUNT VERNON LADIES’ ASSOCIATION/ROB SHENK
The Rev. Randy Purinton of Amherst made this casserole recipe with his wife, Anita, to bring to neighbors who had a family member in the hospital. He sees the casserole as an embodiment of Jesus’s exhortation to humankind to feed his sheep. PHOTO BY TINKY WEISBLAT
I think of my mother and her grandmother whenever I get ready for St. Patrick’s Day. I forage in the basement for my light-up shamrock (which a neighbor whom I shall not name says makes the house look like a low-rent tavern). I affix it to a window, then go to my dress-up closet to pull out green clothing.
Like many Christian traditions and foods, the buns were probably adapted from pagan practice. They supposedly honored Eostre, a Saxon goddess of fertility, whose name inspired not only Easter but estrogen. She, not the New Testament, was also the probable root of the association of Easter with eggs and bunnies. PHOTO BY TINKY WEISBLAT
By: Tinky Weisblat, Greenfield Ma
‘Hey, Kiddo” came out in 2018. I was inspired to read it last week when I learned that its author, Jarrett Krosoczka of Florence, will be visiting Greenfield this coming Tuesday, April 2.
Comedienne and actress Lisa Ann Walter won “Celebrity Jeopardy” with her knowledge of obscure mystery novels. She is also responsible for inspiring the recipe shared today for meatballs and pasta sauce. PHOTO BY TYREN REDD
By: Tinky Weisblat
I was thrilled to learn last year that Haley’s of Athol was planning to publish “Seasonings,” a book of prayers by Allen “Mick” Comstock of Shelburne Falls. Mick has been a minister for more than 50 years, many of those years in Franklin County. In...
By: Tinky Weisblat
Melissa’s Tomato Cucumber Salad from the book “Christina’s House Cooks!” Rachel’s Table’s community partners, Christina’s House in Springfield is a community partner of Rachel’s Table. COURTESY RACHEL’S TABLE
By: Tinky Weisblat
May 1, May Day, arrives almost halfway between the vernal equinox and the summer solstice. Although spring officially arrives on the former day, our weather often doesn’t feel springlike until April … and, as recent weeks have shown, it can sometime...
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