Staff Writer at St. Louis Magazine. Co-host of Arch Eats Podcast
Cheryl Baehr is a Staff Writer at St. Louis Magazine and the co-host of the Arch Eats Podcast. She specializes in food and beverage journalism, covering topics such as restaurant innovation, beverage production, and the cannabis industry. Cheryl's work has been featured in the Charlotte Business Journal, Riverfront Times, and St. Louis Magazine.
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St. Louis, United States (Local)
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Cheryl Baehr's coverage is primarily focused on St. Louis’s local food and dining scene, with an emphasis on restaurant reviews, promotional deals, and profile features. To effectively reach out to Cheryl, consider offering pitches related to new restaurant openings or unique culinary experiences in the St. Louis area.
Given her focus on review-based content, Cheryl may be interested in exclusive access to pre-opening events at restaurants or behind-the-scenes interviews with chefs and restaurateurs that offer a unique perspective.
As she focuses mainly on local establishments within the food and beverage industry of St. Louis, story ideas should revolve around highlighting standout culinary offerings or trends specific to this geographic location.
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By: Cheryl Baehr
In the dark and uncertain days of mid-2020, Nick Williams created a phenomenon that gave people a little slice of joy when it was in short supply in the form of his Instagram-based take-and-bake pizza business, Nicky Slices. Now, not quite a year after opening the concept as a brick-and-mortar, Williams reflects on his journey […]
The new Italian-leaning chophouse pairs inventive pastas and approachable steaks with a lively bar, late-night dining, and hospitality from industry professionals.
222 Artisan Bakery & Café Trevor Taynor and his mother, Kim Goodner, show why Edwardsville is a must-visit metro St. Louis pastry destination with delicacies like house-made pan and hearth breads. Selections include rye, sourdough, brioche, multi-grain, and olive thyme, which are also sliced for sandwiches. Pastries include the beloved cinnamon rolls, and freshly made […]
Those adorable little Parmigiano-Reggiano wheels you’ve seen on social media? You won’t find them in St. Louis—or anywhere else. Here’s why, plus two cheesy workarounds.
By: Cheryl Baehr, George Mahe, Latoya Elnora Thompson, Bougie Bites
Plant-based comfort foods like the Blue Oyster St. Paul sandwich, Birria Cartel tacos, and Bougie AF burger get their dynamic personality from owner Latoya Elnora Thompson and her culinary team. The year-old Overland restaurant also continues to bring its popular fare to the streets with its original food truck.
By: Cheryl Baehr
The Rock Hill dining landscape just got a lot sweeter, thanks to a wildly popular local cheesecake brand. Van Hoesen House of Cheesecakes, a two-year-old business known for its elevated cheesecakes, is set to softly open its first brick-and-mortar location at 9226 Manchester this Friday, August 14. The storefront will feature a small seating area […]
St. Louis has an abundance of wonderful breakfast spots, and one of the things these restaurants have perfected especially well is the breakfast sandwich. You can find delicious daytime handhelds all over town, but these 15 represent the essential stops on any breakfast sandwich lover’s bucket list. From Balkan-inspired sendevics to Cuban-New York chopped cheeses, […]
A St. Louis meal-prep pro shares easy ways to make hectic mornings a little healthier—and less stressful.
Butler’s Pantry chef Samantha Piller shares a week’s worth of elevated lunch ideas, plus easy ways to transform leftovers into something new.
Every weekday morning during the school year involves pretty much the same things: oversleeping, running behind, and lots of yelling. What they rarely involve is a healthy breakfast. Like most harried families, I count it as a win if my daughter remembers to grab a granola bar while running out the door. In other words, […]
