Staff Writer at St. Louis Magazine. Co-host of Arch Eats Podcast
Cheryl Baehr is a Staff Writer at St. Louis Magazine and the co-host of the Arch Eats Podcast. She specializes in food and beverage journalism, covering topics such as restaurant innovation, beverage production, and the cannabis industry. Cheryl's work has been featured in the Charlotte Business Journal, Riverfront Times, and St. Louis Magazine.
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St. Louis, United States (Local)
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Cheryl Baehr's coverage is primarily focused on St. Louis’s local food and dining scene, with an emphasis on restaurant reviews, promotional deals, and profile features. To effectively reach out to Cheryl, consider offering pitches related to new restaurant openings or unique culinary experiences in the St. Louis area.
Given her focus on review-based content, Cheryl may be interested in exclusive access to pre-opening events at restaurants or behind-the-scenes interviews with chefs and restaurateurs that offer a unique perspective.
As she focuses mainly on local establishments within the food and beverage industry of St. Louis, story ideas should revolve around highlighting standout culinary offerings or trends specific to this geographic location.
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By: Cheryl Baehr
Jim LeGrand, patriarch of the beloved south St. Louis institution LeGrand’s Market and Catering, is not sure exactly when and how this recipe for baked beans originated in his family, but it’s been a staple of get-togethers for as long as he can remember. Over the years, he’s adapted it to include mustard, black beans […]
These area bakeries guarantee the closest thing to a fresh-from-the-oven loaf—no sourdough starter from your free-spirited neighbor down the street required.
By: Cheryl Baehr
The smashburgers that quietly became a sensation at Steve’s Hot Dogs are getting a restaurant of their own as HuSTL Hospitality joins the lineup at the forthcoming Wash Ave Food Hall this fall.
After gaining a following at the Lake Saint Louis Farmers & Artists Market, the bakery has opened its first storefront, serving vegan and allergen-friendly pastries and coffee.
From Sugarwitch’s cult-favorite creations to build-your-own options at Serendipity and Sylvie Dee’s, these spots serve some of the metro area’s most irresistible frozen treats.
Two major players in the downtown food and entertainment scene are joining forces for a new collaboration. Buddy’s Local Grill & Bar (1001 Washington) is teaming up with The Boom Boom Room as the new resident entertainment inside its events space. The burlesque-inspired Boom Boom Room will be leaving its current home at 1229 Washington […]
By: Cheryl Baehr
Ask Cheryl: What is your favorite way to enjoy summertime peaches? The other day, I casually grabbed some peaches from Dierberg’s, only to return home and enjoy one of the best fruit experiences of my life. These beauties were at their absolute peak—the embodiment of the peach form, with perfect tender flesh and so much […]
By: Cheryl Baehr
In the dark and uncertain days of mid-2020, Nick Williams created a phenomenon that gave people a little slice of joy when it was in short supply in the form of his Instagram-based take-and-bake pizza business, Nicky Slices. Now, not quite a year after opening the concept as a brick-and-mortar, Williams reflects on his journey […]
The new Italian-leaning chophouse pairs inventive pastas and approachable steaks with a lively bar, late-night dining, and hospitality from industry professionals.
222 Artisan Bakery & Café Trevor Taynor and his mother, Kim Goodner, show why Edwardsville is a must-visit metro St. Louis pastry destination with delicacies like house-made pan and hearth breads. Selections include rye, sourdough, brioche, multi-grain, and olive thyme, which are also sliced for sandwiches. Pastries include the beloved cinnamon rolls, and freshly made […]
