Staff Writer at St. Louis Magazine. Co-host of Arch Eats Podcast
Cheryl Baehr is a Staff Writer at St. Louis Magazine and a co-host of the Arch Eats Podcast. She specializes in food and beverage topics, with a focus on the food industry, hospitality, and cannabis-related subjects. Cheryl's work has been featured in the Charlotte Business Journal, Riverfront Times, and St. Louis Magazine.
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St. Louis, United States (Local)
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Cheryl Baehr's coverage is primarily focused on St. Louis’s local food and dining scene, with an emphasis on restaurant reviews, promotional deals, and profile features. To effectively reach out to Cheryl, consider offering pitches related to new restaurant openings or unique culinary experiences in the St. Louis area.
Given her focus on review-based content, Cheryl may be interested in exclusive access to pre-opening events at restaurants or behind-the-scenes interviews with chefs and restaurateurs that offer a unique perspective.
As she focuses mainly on local establishments within the food and beverage industry of St. Louis, story ideas should revolve around highlighting standout culinary offerings or trends specific to this geographic location.
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The beloved French restaurant from Take Root Hospitality will close May 30, ending a four-year run that brought a slice of Paris to St. Louis.
By: Cheryl Baehr
Good Company’s Jordan Goodman plans to open two concepts under one roof, with casual L.A.-style tacos and an ambitious Mexican tasting menu.
After honing her skills during the pandemic, Arica Avery has turned her passion into a canna-friendly culinary brand that’s redefining infused dining.
Creamy, chunky, sweet or savory—here’s how local favorites stack up, plus tasting notes to help you find your perfect spot.
From creamy potato salad to smoked spaghetti and over-the-top baked beans, St. Louis chefs share the barbecue side dishes they crave all summer long.
From sweet and smoky to tangy and spicy, here’s a guide to local barbecue sauces available at area grocery stores.
May 29: Fried Friday May 31: Sunset Serenity Full Moon Floating Sound Immersion June 1: M4MM Minority Industry Mixer June 2-7: Cosmic Kinection 2026 June 2, 16: Tabletop Tuesday – DnD and Ice Cream Social June 2, 9, 16, 23, 30: Puff N’ Pose Yoga at The Church June 3, 10, 17: Blazin’ Yoga by […]
Grand Center will soon have an exciting new restaurant, courtesy of one of St. Louis’ most acclaimed chefs. Nick Bognar, the James Beard Award-nominated force behind Indo, Sado and Pavilion, announced today that he will open Khao Soi Cowboy, a “purposeful inauthentic” Thai restaurant at 3224 Locust Street. The space, which formerly housed Turn, is […]
The only burger list you’ll ever need, featuring more than 80 spots, including under-the-radar joints you may have missed, gourmet burgers, neighborhood faves, veggie burgers, and more.
From tossing expired spices to creating categories that work for the whole family, St. Louis-based organizer Anne Sommers shares five practical steps to reclaim your pantry.
