Staff Writer at St. Louis Magazine. Co-host of Arch Eats Podcast
Cheryl Baehr is a Staff Writer at St. Louis Magazine and a co-host of the Arch Eats Podcast. She specializes in food and beverage topics, with a focus on the food industry, hospitality, and cannabis-related subjects. Cheryl's work has been featured in the Charlotte Business Journal, Riverfront Times, and St. Louis Magazine.
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St. Louis, United States (Local)
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Cheryl Baehr's coverage is primarily focused on St. Louis’s local food and dining scene, with an emphasis on restaurant reviews, promotional deals, and profile features. To effectively reach out to Cheryl, consider offering pitches related to new restaurant openings or unique culinary experiences in the St. Louis area.
Given her focus on review-based content, Cheryl may be interested in exclusive access to pre-opening events at restaurants or behind-the-scenes interviews with chefs and restaurateurs that offer a unique perspective.
As she focuses mainly on local establishments within the food and beverage industry of St. Louis, story ideas should revolve around highlighting standout culinary offerings or trends specific to this geographic location.
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From sweet and smoky to tangy and spicy, here’s a guide to local barbecue sauces available at area grocery stores.
May 29: Fried Friday May 31: Sunset Serenity Full Moon Floating Sound Immersion June 1: M4MM Minority Industry Mixer June 2-7: Cosmic Kinection 2026 June 2, 16: Tabletop Tuesday – DnD and Ice Cream Social June 2, 9, 16, 23, 30: Puff N’ Pose Yoga at The Church June 3, 10, 17: Blazin’ Yoga by […]
Grand Center will soon have an exciting new restaurant, courtesy of one of St. Louis’ most acclaimed chefs. Nick Bognar, the James Beard Award-nominated force behind Indo, Sado and Pavilion, announced today that he will open Khao Soi Cowboy, a “purposeful inauthentic” Thai restaurant at 3224 Locust Street. The space, which formerly housed Turn, is […]
From tossing expired spices to creating categories that work for the whole family, St. Louis-based organizer Anne Sommers shares five practical steps to reclaim your pantry.
Renowned butcher Chris Bolyard explains what sets this increasingly popular cut apart. Plus, a recipe for Choi Family Chimichurri.
Chefs Loryn Nalic and Nick Bognar, as well as acclaimed restaurants Louie, Robin, and Vicia, are among this year’s finalists. Follow along for the latest.
By: Cheryl Baehr
The acclaimed chef and co-owner has enlisted industry veterans Corey Moszer and Mikael Hegerstroem to create beverage menus that showcase Balkan spirits, wines, and culture.
ST. LOUIS/ST. LOUIS COUNTY: Baumann’s Fine Meats A Brentwood staple since 1988 (and a St. Louis staple for four decades before that), Baumann’s is the quintessential classic butcher shop, known as much for its beef jerky and andouille as its hand-cut steaks and chop. If you have to narrow it down to its most beloved […]
The burger bar and music venue delivers excellent smashburgers and standout fries—but it’s a surprisingly stellar shrimp taco that reveals the kitchen’s true potential.
By: Cheryl Baehr
Opening July 8, the new restaurant from the hospitality group behind Kingside Diner and Herbie’s will pair elevated comfort food with late-night hours inside the Grove entertainment venue.
