Cheryl Baehr

The acclaimed chef and co-owner has enlisted industry veterans Corey Moszer and Mikael Hegerstroem to create beverage menus that showcase Balkan spirits, wines, and culture.

The burger bar and music venue delivers excellent smashburgers and standout fries—but it’s a surprisingly stellar shrimp taco that reveals the kitchen’s true potential.

Opening July 8, the new restaurant from the hospitality group behind Kingside Diner and Herbie’s will pair elevated comfort food with late-night hours inside the Grove entertainment venue.

Learn more about the best brats in St. Louis on the Arch Eats podcast, featuring special guest Jim LeGrand. Baumann’s Fine Meats Find the best food in St. Louis Subscribe to the St. Louis Dining In and Dining Out newsletters to stay up-to-date on the local restaurant and culinary scene. We will never send spam or […]

Many years ago, not long after I first began reviewing restaurants, I came up with two rules of thumb that nearly always ring true: First, restaurants named after their numerical addresses (Think “Bistro 1234”) are almost always bad. Second, if a restaurant that seems like it should not have a fish taco on the menu […]

Jim LeGrand, patriarch of the beloved south St. Louis institution LeGrand’s Market and Catering, is not sure exactly when and how this recipe for baked beans originated in his family, but it’s been a staple of get-togethers for as long as he can remember. Over the years, he’s adapted it to include mustard, black beans […]

Ask the Expert: What is the difference between licensed dispensaries and the smoke shops that sell THC products? Last month, a reader reached out with a question that vexes many in the Missouri cannabis community: Your guide to a healthier, happier you Sign up for the St. Louis Wellness newsletter and get practical tips for […]

These area bakeries guarantee the closest thing to a fresh-from-the-oven loaf—no sourdough starter from your free-spirited neighbor down the street required.

The smashburgers that quietly became a sensation at Steve’s Hot Dogs are getting a restaurant of their own as HuSTL Hospitality joins the lineup at the forthcoming Wash Ave Food Hall this fall.

After gaining a following at the Lake Saint Louis Farmers & Artists Market, the bakery has opened its first storefront, serving vegan and allergen-friendly pastries and coffee.