Staff Writer at St. Louis Magazine. Co-host of Arch Eats Podcast
Cheryl Baehr is a seasoned Staff Writer at St. Louis Magazine and the co-host of the Arch Eats Podcast. With a focus on local culinary and lifestyle topics in the St. Louis area, Cheryl's work showcases her passion for exploring and highlighting the vibrant food scene and community innovations within the region.
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St. Louis, Missouri, United States (Local)
Cheryl Baehr's coverage is primarily focused on St. Louis’s local food and dining scene, with an emphasis on restaurant reviews, promotional deals, and profile features. To effectively reach out to Cheryl, consider offering pitches related to new restaurant openings or unique culinary experiences in the St. Louis area.
Given her focus on review-based content, Cheryl may be interested in exclusive access to pre-opening events at restaurants or behind-the-scenes interviews with chefs and restaurateurs that offer a unique perspective.
As she focuses mainly on local establishments within the food and beverage industry of St. Louis, story ideas should revolve around highlighting standout culinary offerings or trends specific to this geographic location.
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Jansen Sharpening’s Demetrius Amrein shares a beloved family recipe.
Local learning institutions are partnering with local businesses to drive economic development in new ways.
By: Cheryl Baehr
From Jason Jan, the owner of Nami Ramen and previously several area FroYo shops, the new ice cream concept will have a special machine that allows guests to craft their own ice cream flavors.
Owner Kevin McKernan plans to open a sister concept to Donut Drive-In, the longtime South City doughnut shop.
Early-stage entrepreneurs: Overcome barriers with these inclusive St. Louis programs
A comfort food classic, courtesy of Yolklore’s Mary Hancock
Where to find sweet treats, including cakes, cookies, cupcakes, and more
By: Cheryl Baehr
The talented chef plans to start with a series of pop-ups and eventually open a dedicated restaurant in 2025.
Owner Tim Huelskamp also runs The Local House Restaurant & Bar in Arnold.
By: Cheryl Baehr
Plus: A recipe for Eckert’s Blackberry Peach Crisp
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