Christina Tkacik is a reporter for The Baltimore Banner, focusing on local news and events in Maryland, specifically in the city of Baltimore. With a background in media and previous experience at National Geographic, Christina brings a wealth of knowledge and expertise to her reporting, covering a range of topics including food, business, and culture.
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Baltimore, Maryland, United States (Local)
Christina Tkacik focuses on local lifestyle, food and beverage, with an emphasis on restaurant news in Baltimore and Maryland. She frequently covers new restaurant openings, closures, and local culinary trends.
To effectively reach out to Christina, consider offering her exclusive insights into the local food scene or stories about unique dining experiences in her geographic focus area. Pitching stories related to emerging food trends or cultural shifts within the Baltimore dining scene may also pique her interest.
Given that a significant portion of her coverage involves press releases and private sector announcements, providing newsworthy updates from restaurants or culinary events could increase your chances of getting featured in one of Christina's articles.
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HoodFellas Bistro & Catering will close its downtown restaurant at the end of the month, the owners announced on Instagram
By: Christina Tkacik
If Damian Mosley wasn't Damian Mosley, and if Blacksauce Kitchen wasn't Blacksauce Kitchen, the business owner might be in talks right now to franchise his Baltimore restaurant to bring his buttermilk biscuits to, say, Dubai.
Joseph Gardella said his new restaurant will be "like Joe Benny’s, but all grown up."
By: Christina Tkacik
The owner of The Mint Room is launching The Mint Express, a new quick-service Indian restaurant in Howard County that will offer diners a faster option for takeout or a quick bite.
By: Christina Tkacik
When Melissa Yukna launched Waverly Brewing Co. in 2015, she was one of just a small handful of breweries in the city, catering to a small but growing demographic of local beer fans.
By: Christina Tkacik
Since before the restaurant even moved to South Baltimore in 2021, Papi Cuisine has attracted customers from far and wide for its crab cake egg rolls and other dishes.
By: Christina Tkacik
After years of delays, restaurateurs and vegan pioneers Greg Brown and Naijha Wright-Brown are preparing to open a second The Land of Kush in East
Listen to your customers. That's how restaurateur John Zoulis perfected the iconic crab cakes at G&M Restaurant.
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By: Christina Tkacik
Some salads restore you to health, and some salads are vehicles for brown sugar bacon. We’ll take them all.
By: Christina Tkacik
Nick Sharpe is coming to town with a résumé full of Michelin-starred restaurants, strong pizza opinions and a sarcastic sense of humor.
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