Emma Clark-Dow is a reporter based in Auckland, New Zealand. With a focus on food, events, and cultural happenings, Emma's work has been featured in Concrete Playground, Stuff, Sydney Hot News, and other publications. She is passionate about showcasing the vibrant and diverse culinary and cultural scene in Auckland and beyond.
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New Zealand (National)
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Emma Clark-Dow’s coverage is diverse, including extensive event and festival reporting, particularly in the areas of food and beverage as well as arts and culture. Her focus on specific events suggests she would be receptive to pitches related to upcoming festivals, new dining experiences, or unique cultural events.
Given her interest in "House & Home" topics, she may also respond well to pitches that feature unique home-based experiences tied to cultural or culinary activities. If you have an interesting story related to New Zealand's art scene or a new development within the country's food and drink industry, Emma could be interested in covering it.
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Lovers and Castaways at the Pah Homestead is an exhibition showcasing some of the best New Zealand artists during the 1980s.
By: Emma Clark-Dow
This new piece of public art weighs more than eight tonnes and is made with materials thought to be millions of years old.
By: Emma Clark-Dow
From classic 100-year-old pubs to unique local joints, there's a gastropub to fit everyone on this list.
By: Emma Clark-Dow
It will be the first time the dance company has performed the iconic ballet since 2013.
By: Emma Clark-Dow
After a sweet success in 2021, 30 craft chocolate makers will be showing off their skills on Wellington's waterfront this June.
KitKat Cookie Dough and DOMO bakery's croissants are a match made in heaven.
By: Emma Clark-Dow
The dining duo are just a hop, skip and a jump away from Auckland's best theatres.
By: Emma Clark-Dow
269 is a permanent market bringing food and fun to Auckland's Parnell Village.
Still Lives is coming to Auckland for the first time, and is an all encompassing experience not to be missed.
By: Emma Clark-Dow, Sarah Templeton
You're never too old for this Easter hunt. It's Easter; the time to stuff yourself silly with animal-shaped chocolates and cross-covered pastries while feeling absolutely zero shame.
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