Emma Clarkson is a Managing Editor for vegconomist, the leading vegan business magazine. With a focus on plant-based food and sustainable business practices, Emma covers topics such as market trends, product launches, industry innovations, and the intersection of veganism and the economy. Her articles provide valuable insights into the growing vegan market and its impact on the business world.
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Emma Clarkson's coverage focuses predominantly on plant-based foods, veganism, and sustainability in the food industry. Her articles often feature private sector announcements and press releases related to these themes. If you have insights into new product launches, market trends, or sustainable practices within the plant-based food industry, she may be receptive to your input.
As her focus seems centered around private sector announcements and press releases with a thematic emphasis on house & home and food & beverage industries, consider tailoring pitches that align with these attributes for effective outreach.
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By: Emma Clarkson
In a world of limited resources, the shift toward sustainable protein sources is crucial for global food security. With the increasing global population,
By: Emma Clarkson
Alex Crisp, writer and host of Future of Foods Interviews speaks to Marie Brueser from EIT Food on this latest podcast episode.
The private sector can play a vital role in advancing a societal shift toward healthier and more sustainable diets.
The German Institute for Food Technology e.V. V. (DIL) has been researching for several years how protein from grass can be made available directly to human nutrition.
Suzannah (Suzi) Gerber is a senior food, nutrition, and behavior research scientist and a well-known chef.
At FiE Europe 2024 , taking place from 19 – 21 November in Frankfurt, Germany, GoodMills Innovation is set to present a diverse portfolio of
Heura Foods and Spain's Rodilla restaurant chain have joined forces to launch a new vegan chicken sandwich that will be available in 130 Rodilla outlets across Spain from 5 November.
French plant-based whole-cut producer Umiami announced its rebranding to SWAP last month, with the aim of facilitating the company's expansion overseas.
As consumers increasingly lean towards healthier, more transparent eating, there's a new wave of plant-based products prioritising wholefood
ChickP Protein Ltd announces a milestone in its recent collaboration with Portugal's Localnutleg , an EU and PRIMA initiative.
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