Emma Clarkson

Paul Shapiro is the CEO of The Better Meat Co , producer of ‘Rhiza' mycoprotein for blended products which recently received FDA no-questions GRAS approval.

UK's Adamo Foods , creator of fungi-based whole cuts, last week announced it had secured $2.5 million in seed funding to help scale production to

The new “VEGDOG POPS” product is a dog popcorn made from potatoes.

Attendees at this year's New Food Conference will hear how "a societal tipping point" is approaching, as eating less meat becomes normalised.

As Lidl Netherlands today announces the launch of a blended mince product containing 60% beef and 40% pea protein — which it claims generates

Germany's OPW Ingredients , a mid-size producer, dealer, and product developer of plant-based proteins, oils and flours, claims its almond protein eliminates shell cracking and surface imperfections in vegan macarons.

California-based ingredients innovator NURA reveals its latest of line ingredients which the company states "aligns perfectly with modern consumer

This morning saw the UK's announcement of the National Alternative Protein Innovation Centre (Napic) , spearheaded by the University of Leeds, with

The food sector is in the midst of radical change, driven by innovations in alternative proteins, AgTech and sustainable food production.

Led by Professor Buganim, a globally renowned scientist in stem cell research, MarineXcell uses stem cells to cultivate shrimp, lobster, and crab meat.