Emma Clarkson

Heura Foods , Spain's leading plant-based food innovation company, has called on the Spanish Congress of Deputies to take a proactive and urgent role in addressing the climate emergency affecting Spain and the world.

ADM ‘s new 2025 Flavour and Colour Trends for Plant-based Applications report outlines the main themes and drivers shaping flavor and color trends for the upcoming year.

German food tech innovator ProteinDistillery recently broke ground at its new Protein Competence Centre set to open by Q2 2025, with the event

Angel Yeast , headquartered in China's Hubei province, is a leader in the production of yeast and yeast-related products, specializing in a wide range of applications across various industries.

In the picturesque old town of Konstanz on Lake Constance in southern Germany lies the Voglhaus – a café and concept store celebrated for its commitment to sustainability, regionality, and aesthetics.

The often overlooked plant-based meat sector in Türkiye caters to around 100,000 (2022) with a vegan population of roughly 0.5%, which has largely

KMC, a Danish co-operative focused on the production of potato-based ingredients, announces the development of a new ingredient called Cheesemaker for the production of plant-based pizza cheese.

At this year's COP29 hosted by the Azerbaijan capital Baku, the conversation around the climate impact of our global food system was once again

With plant-based foods making their way onto more plates, consumers are asking critical questions: are these alternatives as nutritious as traditional meat and dairy products, and are they healthy?

The festive season is here – a key opportunity for brands to tap into the rising demand for plant-based foods, according to ProVeg International