Eric Asimov is the Chief Wine Critic at The New York Times. With over 30 years of experience writing about wine, food, and restaurants, he focuses on themes such as food and beverages, agriculture, and culinary reviews. Eric is featured in numerous publications, including The Seattle Times, Chicago Tribune Media Group, and The Independent.
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Eric Asimov's coverage primarily revolves around lifestyle and food & beverage, with a strong emphasis on wine-related content. He frequently produces seasonal articles and provides data-driven insights related to the wine industry.
Those looking to pitch ideas should consider topics such as emerging trends in winemaking or sommelier expertise for pairing wines with specific occasions, given his focus on Thanksgiving and wine recommendations. Additionally, he may be interested in pitches about unique approaches to experiencing wine, such as innovative blends or lesser-known varietals.
As Eric is based in New York City, it could be beneficial for sources involved in the local culinary scene or those offering products/services relevant to the New York market to tailor their pitches accordingly.
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Great bottles are being made all over the world, but right now no country’s are as exciting or compelling as Spain’s.
Great bottles are being made all over the world, but right now no country's are as exciting or compelling as Spain's.
Young people may be drinking fewer alcoholic beverages, but natural wine appears to be among their favorite choices.
These longer-aged wines were once notable for being too oaky and powerful. Now, producers are letting the gorgeous purity of the sangiovese grape shine through.
With eight rows of vines in San Francisco and a vision of inclusivity, Christopher Renfro and Project Two Eighty are training the next generation of winemakers.
By: Eric Asimov
ALEMANY Farm ripples with life on a steep hillside in San Francisco. Rows of broccoli and collards, tomatillos, chiles and herbs, stands of cherry and plum trees – all this bounty is available free to the public. There's even a tiny vineyard, a scruffy eight rows, the only one in the city.
By: Eric Asimov
SAN FRANCISCO — Alemany Farm ripples with life on a steep hillside in San Francisco. Rows of broccoli and collards, tomatillos, chiles and herbs, stands of cherry and plum trees
By: Carolyn Fong, Eric Asimov
President-elect Trump says tariffs will help American businesses, but many in the wine industry foresee few benefits and a lot of pain for all involved.
THE wine world is bracing for the potential effect of the tariffs that President-elect Donald Trump has said he will impose on most foreign goods coming into the United States.
MANY good wine books were published this year, but these five stood out. There's something for every wine aficionado, including a work of rare scholarship, wonderful storytelling, an excellent guide for beginners and two collections of essays.
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