From the outside, Arjav Ezekiel appears to be living the dream. Ezekiel, 36, is a consummate restaurateur and sommelier.
Eric Asimov is the Chief Wine Critic at The New York Times. With over 30 years of experience writing about wine, food, and restaurants, he covers a range of topics including food and drink, holiday dining, and reviews, with a particular focus on California wines. He has been featured in numerous publications, including The Seattle Times, Chicago Tribune Media Group, and The Independent.