These bottles, reflecting thousands of years of winemaking history and a fresh wave of energy, are now arriving in the U.S.
Eric Asimov is a renowned wine critic and author, currently working as a wine critic for The New York Times. With a focus on wine and food, Eric's articles provide insights into the world of wine, including recommendations, trends, and profiles of winemakers. His work has also been featured in various publications such as The Independent, The Virgin Daily News, The Seattle Times, Chicago Tribune Media Group, and The Spokesman-Review.