Eric Asimov

Chief Wine Critic

Preston's Summary

Eric Asimov is the Chief Wine Critic at The New York Times. With over 30 years of experience writing about wine, food, and restaurants, he covers a range of topics including food and drink, holiday dining, and reviews, with a particular focus on California wines. He has been featured in numerous publications, including The Seattle Times, Chicago Tribune Media Group, and The Independent.

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Geo Focus

Coverage Attributes:

Beta
Seasonal: 28 %
Cites Data: 9 %
Industry Specific: 9 %
How To Guide: 9 %
Event Coverage: 9 %

Themes Covered:

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Most Recent Topics:

  • Beverage Production
  • Drinks & Spirits
  • Farming Equipment
  • Organic Farming
  • Ranching

Pitching Insights

Eric Asimov's coverage primarily revolves around lifestyle and food & beverage, with a strong emphasis on wine-related content. He frequently produces seasonal articles and provides data-driven insights related to the wine industry.

Those looking to pitch ideas should consider topics such as emerging trends in winemaking or sommelier expertise for pairing wines with specific occasions, given his focus on Thanksgiving and wine recommendations. Additionally, he may be interested in pitches about unique approaches to experiencing wine, such as innovative blends or lesser-known varietals.

As Eric is based in New York City, it could be beneficial for sources involved in the local culinary scene or those offering products/services relevant to the New York market to tailor their pitches accordingly.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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