Erin Booke

Food Editor, The Dallas Morning News

Preston's Summary

Erin Booke is a Food Editor at The Dallas Morning News. She specializes in topics related to food and drink, with a focus on Texas cuisine, holidays, and local culinary trends in Dallas. Erin's work has been featured in the Hastings Tribune Newspaper, The Dallas Morning News, Presbyterian Outlook, and Texas Monthly.

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Geo Focus

Dallas, United States (Local)

Coverage Attributes:

Beta
Event Coverage: 30 %
Promotional Deal: 20 %
Seasonal: 11 %
Private Sector Announcements: 6 %
How To Guide: 6 %

Themes Covered:

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Most Recent Topics:

  • Campus Life
  • College & University

Pitching Insights

Erin’s coverage is heavily focused on local events, seasonal content, and promotional deals related to food and cooking. She also produces podcasts covering a variety of topics within the house & home theme.

Considering Erin's focus, she would likely be interested in pitches related to local restaurants offering unique dining experiences or holiday specials during Thanksgiving. Additionally, she might be open to receiving information about special events or promotions happening in the Dallas area that align with her themes covered.

Given her interest in creating podcast content around food and holidays, pitching ideas for potential podcast episodes featuring local chefs discussing holiday recipes or restaurant owners sharing their insights on preparing for festive seasons could be well received by Erin.

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