Felicia Campbell is a Food, Dining and Nightlife Editor at The Arizona Republic. She specializes in food and beverages, hospitality and leisure, and restaurants, weaving together culinary narratives that highlight the vibrant dining scene. Felicia's work has been featured in USA TODAY, Condé Nast Traveler, and various publications within The Arizona Republic and La Voz at the University of Nevada-Las Vegas.
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Phoenix, United States (Local)
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Felicia Campbell's coverage overwhelmingly focuses on the food and restaurant scene in Phoenix and Arizona. She predominantly covers seasonal content, including holiday deals and dining guides for specific periods. If you have information about new or unique dining experiences, special events at restaurants, or exclusive insights into the local culinary scene in Phoenix and Arizona, Felicia would likely be interested in this type of content.
Providing her with insider tips on upcoming food-related events or exclusive access to new establishments could lead to successful pitches. Remember that she primarily concentrates on house & home topics related to food, restaurants, holidays, Phoenix, and Arizona.
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By: Meredith G. White, Bill Goodykoontz, Reia Li, Michael Salerno, Nadia Cantú, Felicia Campbell, Bahar Anooshahr, Endia Fontanez, Ed Masley
The Republic recently released a list of 100 essential restaurants for 2025. These 24 spots are close to Arizona's 10 MLB Cactus League ballparks.
By: Felicia Campbell, Trenesha Striggles
We asked which reporter you'd most like to dine with, based on their essential restaurants picks. You answered, with 40% of the votes agreeing.
By: Felicia Campbell, Michael Salerno, Bahar Anooshahr, Meredith G. White, Reia Li
Seven Scottsdale restaurants were on The Arizona Republic's 2025 list of 100 essential restaurants. They offer Italian food, unique burgers and more.
By: Reia Li, Endia Fontanez, Felicia Campbell
Metro Phoenix chefs, bartenders and food producers represented at the 2025 Devour Culinary Classic. These are the bites we're still dreaming about.
By: Felicia Campbell
The Arizona Republic presents At The Bar, an exclusive happy hour event. Explore cocktails and tastings at Bar of the Year Barcoa in downtown Phoenix.
By: Joanna Jacobo Rivera, Felicia Campbell, Endia Fontanez, Tiffany Acosta, Jill Cassidy, Michael Salerno, Monica Navarro, Ed Masley, Reia Li, Bahar Anooshahr
Heading to Roosevelt Row or a Dbacks game? Here are 23 essential downtown Phoenix restaurants for Mexican, soul food, pizza, burgers and breakfast.
By: Bahar Anooshahr, Felicia Campbell, Jill Cassidy, Joanna Jacobo Rivera, Endia Fontanez, Tiffany Acosta, Paula Soria, Bill Goodykoontz, Nadia Cantú, Reia Li
It's National Burrito Day. Celebrate with a meal at one of this year's 20 essential Mexican restaurants in metro Phoenix. What to know about each one.
By: Reia Li, Bill Goodykoontz, Endia Fontanez, Bahar Anooshahr, Monica Navarro, Felicia Campbell
Seven Mesa restaurants were on The Arizona Republic's 2025 list of 100 essential restaurants for Mexican food, artisan ice cream and Korean munchies.
By: Felicia Campbell
The Arizona Republic presents At The Bar, an exclusive happy hour event. Come celebrate our community with cocktails in Phoenix's Melrose District.
By: Michael Salerno, Felicia Campbell, Reia Li, Ed Masley, Bahar Anooshahr, Endia Fontanez
In January, The Arizona Republic released our100 essential restaurants of 2025, which includes some of our favorite places across the Valley, from fine dining to food trucks.
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