By: Felicia Campbell
Here's a handy map to help you navigate the 2026 list of 100 essential restaurants. It's also pretty fun to see where various cuisines are clustered.
Felicia Campbell is a Food, Dining & Nightlife Editor at The Arizona Republic. She focuses on food and beverages while also exploring cultural movements and pop culture, weaving together themes of culture and society in her work. Felicia's writing has been featured in USA TODAY, Condé Nast Traveler, and various platforms including La Voz and MSN.
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Phoenix, United States (Local)


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Felicia Campbell's coverage overwhelmingly focuses on the food and restaurant scene in Phoenix and Arizona. She predominantly covers seasonal content, including holiday deals and dining guides for specific periods. If you have information about new or unique dining experiences, special events at restaurants, or exclusive insights into the local culinary scene in Phoenix and Arizona, Felicia would likely be interested in this type of content.
Providing her with insider tips on upcoming food-related events or exclusive access to new establishments could lead to successful pitches. Remember that she primarily concentrates on house & home topics related to food, restaurants, holidays, Phoenix, and Arizona.
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