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Gail Ciampa
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Gail Ciampa

Food Editor

AS SEEN ON
The Providence Journal

Preston's Summary

Gail Ciampa is the Food Editor for The Providence Journal, focusing on local food and dining in Rhode Island, particularly in the Providence area. With a passion for showcasing the culinary scene in her community, Gail covers restaurant news, food events, and profiles of local chefs and establishments.

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Geo Focus

Providence, United States (Local)

Coverage Attributes:

Beta
Event Coverage: 28 %
Private Sector Announcements: 19 %
Promotional Deal: 15 %
Seasonal: 13 %
Press Release: 13 %

Themes Covered:

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Most Recent Topics:

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Pitching Insights

Gail Ciampa's articles predominantly focus on local food and beverage, entertainment, and house & home topics within Rhode Island. She often covers events, promotional deals, and seasonal content related to the culinary scene in Providence.

Given her coverage attributes, she is likely interested in pitches that tie into local events or promotions within the Rhode Island dining scene. If you have a unique dining experience or food-related event taking place in Rhode Island with potential public interest appeal, it could be worth reaching out to Gail.

For those looking to pitch stories to Gail Ciampa, consider offering insights into new restaurant openings or closures as well as exclusive information about seasonal menus or special culinary events happening locally.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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