Gail Ciampa is the Food Editor for The Providence Journal, focusing on local food and dining in Rhode Island, particularly in the Providence area. With a passion for showcasing the culinary scene in her community, Gail covers restaurant news, food events, and profiles of local chefs and establishments.
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Providence, United States (Local)
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Gail Ciampa's articles predominantly focus on local food and beverage, entertainment, and house & home topics within Rhode Island. She often covers events, promotional deals, and seasonal content related to the culinary scene in Providence.
Given her coverage attributes, she is likely interested in pitches that tie into local events or promotions within the Rhode Island dining scene. If you have a unique dining experience or food-related event taking place in Rhode Island with potential public interest appeal, it could be worth reaching out to Gail.
For those looking to pitch stories to Gail Ciampa, consider offering insights into new restaurant openings or closures as well as exclusive information about seasonal menus or special culinary events happening locally.
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By: Gail Ciampa
La Vigilia is a Rhody tradition and events have started.
By: Gail Ciampa
Providence Journal Since the 2020 pandemic, many restaurants aren't open as many days as they once were.
By: Gail Ciampa
Providence Journal The season is getting a little more delicious every day.
By: Gail Ciampa
The menu at the raw bar will expand to include crudo and sushi.
By: Gail Ciampa
Providence Journal Show Caption Jayd Bun , a tiny takeout restaurant in South Kingstown, has a big claim to fame.
By: Gail Ciampa
What should you buy and how much? And what's the deal with orange wine? Coast Guard House sommelier Elisa Wybraniec answers all your questions.
By: Gail Ciampa
The food hall has seven different restaurant concepts and all but one are well tested in Providence and Newport.
By: Gail Ciampa
Follow this recipe for a foolproof restaurant style dish.
By: Gail Ciampa
Providence Journal The Rhode Island dining scene does not take a holiday break.
Monica and Nick Gillespie will soon have five locations, retail and wholesale, for their fish and seafood.
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