Greta Pano is a freelance journalist who writes for various publications, including Daily Meal, Yahoo Sports Canada, and Yahoo News UK. With a focus on food and lifestyle, Greta shares creative hacks, recipes, and tips for making cooking and entertaining easier and more enjoyable. Her work has also been featured in Tasting Table and Women.com.
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Greta Pano's articles primarily focus on house & home, with a heavy emphasis on cooking and food-related content. Her coverage includes how-to guides, reviews, and promotional deals related to recipes, kitchen tips, food hacks, and holiday cooking.
To effectively reach out to Greta Pano for potential collaboration or contribution opportunities, consider offering unique and practical kitchen tips or innovative food hacks that align with her audience’s interest in creative approaches to cooking. Additionally, providing insights into trending holiday recipes or exclusive culinary techniques may also capture her attention.
Given the nature of her articles which include review-based content alongside how-to guides and promotional deals within the house & home theme focused on cooking topics such as food hacks and recipes would be most suitable for pitching ideas.
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By Greta Pano Norman Posselt/Getty Images If you find yourself in a rut, eating plain and mediocre deli meat sandwiches
We may receive a commission on purchases made from links. By Greta Pano Alhussein Alhadi/Shutterstock
To get the full impressive effect of a juicy tomahawk steak, you'll need to present it in a way that showcases what a stunner it is. Here's how.
By: Greta Pano
There are plenty of budget-friendly hacks to elevate frozen pizza, but few can turn your pizza into a bona fide breakfast faster than this breakfast protein.
By: Greta Pano
If you're the spooky sort who likes the idea of dining deep underground, then you might want to pull up a chair at this Pennsylvania restaurant.
By: Greta Pano
Chowhound The Pennsylvania Restaurant That Transports Guests Into The Catacombs (Literally) Link Copied
By: Greta Pano
Fair foods are fun, fried, and delicious. But there's one fair food staple you can easily transform into french fries in the comfort of your own home.
Take your sweet potatoes to the next level with coffee compound butter. Mashed, roasted, or fried, the sweet, nutty spuds pair nicely with earthy, rich coffee.
Pork rinds are a salty, crunchy puffed snack you should be using for a distinctive addition to soups as a crispy topping or main ingredient.
By: Greta Pano
If the idea of onion-flavored chocolate repulses you, do yourself a favor and store your chocolate correctly - and away from these groceries.
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