By Tim Forster New Africa/Shutterstock It's probably safe to say that there's no shortage of people who use their air fryer as a substitute for their oven.
Tim Forster is a Freelance Writer known for his insightful coverage of the food and beverage industry. With a focus on urbanism and topics related to food manufacturing, production, and safety, Tim has contributed to a variety of publications, including Slate Magazine and Bon Appetit. His work has also been featured in Exberliner, The Sydney Morning Herald, and Yahoo News, showcasing his diverse expertise across multiple platforms.












