By Emmy Schneider-Green Nadiia Melnykova/Shutterstock If you're playing host and entertaining guests, your oven's likely working overtime.
Emmy Schneider-Green is the Director of Marketing at a food and beverage brand. With a passion for plant-based nutrition and a deep understanding of the intersections between food systems, climate, and sustainability, she has traveled extensively to explore vegan cuisine across various countries. Emmy's insights and expertise have been featured in Tasting Table, The Sylva Herald, Yahoo News, Yahoo Sports UK, NewsBreak, and Chowhound.











