Gus Clemens is a journalist based in Lubbock, Texas. He writes for the Lubbock Avalanche-Journal and Yahoo News, covering a wide range of topics including wine, interviews, seasonal events, and more. His work has also been featured in Angelo Homeworx LLC.
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Gus Clemens' coverage primarily focuses on lifestyle, food & beverage, and scientific themes with a specific emphasis on wine-related topics. His articles often include expert commentary and seasonal considerations related to the wine industry.
Given his focus on local (Texas, Lubbock) as well as national (United States) coverage of the wine industry, Gus may be receptive to pitches that highlight unique perspectives or trends within the American viticultural areas (AVA), especially those relevant to Texas or broader U.S. winemaking regions.
As an expert commentator himself in the field of wines and beverages, Gus might appreciate pitches from professionals who can provide insights into investment analysis within the wine industry or offer expertise about specific seasons/occasions for selecting wines.
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As the Nat King Cole song goes, “Roll out those lazy, hazy days of summer.” But instead of soda and pretzels and beer, it is so much nicer to sip well-chilled rosé.
Direct-to-consumer (DtC) wine shipping enjoys exponential growth. This is a great and welcome boon to wine makers, especially smaller ones who effectively are ignored by mega wholesalers.
Tasting science used to be so simple. Alas, no more. Back in 1901, a German scientist opined various taste receptors were orderly segregated on your tongue in specific places.
Did the extinction of dinosaurs play a part in the creation of wine? While it may sound far-fetched, according to an article in the prestigious, peer-reviewed scientific journal Nature Plants, there is scientific evidence to support the theory.
Lubbock Avalanche-Journal Clemens: Commercialization defines wine Link Copied
Lubbock Avalanche-Journal Clemens: 5 enemies of wine Link Copied
By: Gus Clemens
What's in a wine barrel? Columnist Gus Clemens explores how wood, other factors impact quality, taste and more.
By: Gus Clemens
In his latest column, Gus Clemens explores the connection between wine and wood.
It takes two to four centuries to grow the oak tree for a wine barrel. Then, after tree harvest, four, usually more, years to season the wood and the staves. Finally, it is time to turn the staves into a wine barrel.
Gus Clemens argues the merits of pinot noir as the optimal wine choice for Thanksgiving.
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