Gwen Ridler is a Multimedia Reporter at BakeryAndSnacks. She specializes in the intersections of agriculture, food and beverages, and business economics, with a keen focus on ESG and environmental topics. Gwen's work has been featured in BakeryAndSnacks, Confectionery News, and Food Manufacture, highlighting her insights into the food industry and consumer packaged goods.
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Gwen Ridler's articles predominantly cover the food industry, business acquisitions, food packaging, sustainability, and leadership. Her coverage attributes indicate a strong focus on expert commentary and announcements within the national (United Kingdom) context.
Given her emphasis on expert commentary, she may be interested in insights from industry leaders regarding trends in the food industry, sustainable practices, or strategies for successful business operations. Additionally, pitches offering exclusive interviews with key figures involved in notable business acquisitions or significant developments within the UK's food sector could grab her attention.
Considering Gwen’s coverage themes and topics covered along with her geographic focus on the United Kingdom will help tailor outreach efforts effectively to potentially resonate with her reporting interests.
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Pork and poultry processor Cranswick has acquired JSR Genetics, bringing the longstanding partner’s services in-house.
Confectionery firms have urged the European Commission (EC) to focus on preparations for the Corporate Sustainability Due Diligence Directive (CSDDD), or risk failing to protect human and labour rights within the cocoa industry.
More than 100 jobs are at risk of redundancy at The Compleat Food Group’s pie making facility in Nottingham.
Katie Pettifer has been appointed the new chief executive of the Food Standards Agency (FSA).
The UK faces civil unrest and further food inflation if the government fails to take decisive action to safeguard the cold chain, warns the Cold Chain Federation (CCF).
No-alcohol drinks brand Impossibrew has smashed its latest crowdfunding goal, raising more than £1.4 million which it will use to expand the business.
Healthy and more sustainable foods are financially out of reach for the UK’s poorest, according to a new report from the Food Foundation.
Arla Foods is discontinuing plant-based milk alternative brand Jörd in the UK.
Nestlé is to discontinue its vegan KitKat across all markets after demand for the chocolate bar waned since its launch.
Greencore’s first quarter results painted a positive picture for the sandwich maker, with sales and volumes up across the board over the busy Christmas period.
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