United Kingdom (National)
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Gwen Ridler's articles predominantly cover the food industry, business acquisitions, food packaging, sustainability, and leadership. Her coverage attributes indicate a strong focus on expert commentary and announcements within the national (United Kingdom) context.
Given her emphasis on expert commentary, she may be interested in insights from industry leaders regarding trends in the food industry, sustainable practices, or strategies for successful business operations. Additionally, pitches offering exclusive interviews with key figures involved in notable business acquisitions or significant developments within the UK's food sector could grab her attention.
Considering Gwen’s coverage themes and topics covered along with her geographic focus on the United Kingdom will help tailor outreach efforts effectively to potentially resonate with her reporting interests.
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Consumers don’t trust food companies to make their products healthier, according to new polling data from YouGov, as Campaign for Change pens an open letter to government calling for a more ambitious plan for a healthier food industry.
Fresh cat food company KatKin has appointed four new members to its existing nutrition team to help boost its accumulated scientific knowledge.
Seafood industry public body Seafish has appointed two new members to its board of directors, Sarah Holmyard and Georgina Wright.
By: Gwen Ridler
Premium spirits producer Gravity Drinks has secured a £4.5m finance package to support export growth and meet seasonal spikes in international demand.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have lifted precautionary allergy advice warning people with peanut allergies to not eat products containing mustard and mustard ingredients.
New regulations that will see folic acid added to all non-wholemeal flour in the UK will prevent around 200 cases of debilitating brain and spine defects in babies every year, according to the Department for Environment, Food and Rural Affairs (Defra).
Typhoo Tea has filed a court notice to appoint administrators in the hopes of selling the business as it continues to struggle in a declining market.
By: Gwen Ridler
Tesco has partnered with Meat Business Women in a bid to accelerate gender balance and inclusion in the meat and wider food industry.
British Frozen Food Federation (BFFF) president Karen McQuade has called for an industry-wide debate around raising the standard temperature for frozen food.
Three-Sixty Aquaculture has completed a £3.5m series A funding round to support the creation of a new facility in Wales.
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