Gwyn Lim

Here is to hoping the waiting time is shorter there, though prices are slightly higher at the new eatery called Treasure Toast.

“One day I was in a meeting in a very fancy boardroom, and I was thinking to myself, am I really making the world a better place?” said Justin Teh, who had an epiphany to leave his boujee country club job to become a hawker.

Remember the baked cheese tarts that you queued three hours for in 2016? It exited the Singapore market in 2019, but will be back this year… for a limited time.

It is the first time that Sugar Butter Tree's cookies, made with cereal grains, whole grains and rye, are sold here.

It is the first time that Sugar Butter Tree's cookies, made with cereal grains, whole grains and rye, are sold here.

Despite an uptick in business since 8days.sg featured the elderly fishball noodle hawkers behind Teck Hin Fishball Noodle at their newest stall in

The friendly boss of soft serve ice cream joint Pompette allows kids from nearby tuition centres to hang out for hours at his shop. Some parents trust him so much, they've asked him to supervise their children. “I'm like their CCTV,” he jokes.

The friendly boss of soft serve ice cream joint Pompette allows kids from nearby tuition centres to hang out for hours at his shop. Some parents trust him so much, they've asked him to supervise their children. “I'm like their CCTV,” he jokes.

Buying on a whim for breakfast or teatime is something many of us take for granted. But at one heritage stall in Kukoh 21 Food Centre, you'll have

Some netizens have accused the third-gen sibling hawkers behind Jalan Kukoh Teochew Kueh of being arrogant. They only take orders in the morning, and you'll have to collect your kueh later in the evening or next morning. Walk-in customers are usually turned away.