Gwyn Lim is a journalist based in Singapore, focusing on local news and features. With a keen interest in food and lifestyle, Gwyn covers stories ranging from unique hawker stalls and trendy food creations to the challenges faced by small businesses in Singapore. Gwyn's articles provide insights into the local culture and culinary scene while highlighting the experiences of entrepreneurs and individuals within the community.
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Singapore, Singapore (Local)
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Gwyn Lim's articles predominantly cover local businesses and food in Singapore, with a focus on promotions, announcements, reviews, and seasonal features. To effectively reach out to her, consider offering insights related to new or unique offerings from local businesses such as coffee shops or hawker stalls in Singapore. Additionally, providing information about the latest trends in food and beverage industry within Singapore could be of interest to her.
As Gwyn focuses on specific local establishments and their products or services offered, she may appreciate pitches that highlight distinct aspects of these businesses - for instance, unique menu items or special promotions.
Given her coverage attributes which include promotional deals and reviews along with the themes covered (food & beverage being predominant), it is clear that Gwyn would likely welcome news about new product launches at eateries or beauty/fashion-related events happening locally.
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By: Gwyn Lim
The 53-year-old towkay behind Earth Jar Treasure, a popular stall that brands its soup cooked with TCM herbs as ‘health in a bowl', may shut his biz due to health issues. What's next? A less strenuous job as a security guard or salesman, he says.
By: Gwyn Lim
Since it opened in September this year, Woodleigh Village Hawker Centre has become home to many Gen-Z and millennial hawkers.
By: Gwyn Lim
“The only bit that really stressed me out was the ability to fill up seats,” says the actor-host of his two-day cooking stint at a gastropub. So was it full-house?
It's hairy crab season and while savouring the petite whole crustaceans for its prized roe isn't unheard of in Singapore — the Chinese delicacy is mostly found in high-end restaurants here.
By: Gwyn Lim
The 24-year-old jokes that his mum is still “the man of the family”, not him. “Because my dad's sick now, my mum & I work [at the pub] for the household. Technically, she's still my boss!”
8days.sg colleagues who've visited the Tanjong Pagar shop tell us if the cheesy pancake is worth $5.
By: Gwyn Lim
Some customers hang out in the ex-hawker’s living room, where her 10-year-old son often watches TV. Awkward, much?
If you have withdrawal symptoms after the much-hyped-about Le Matin Patisserie abruptly shut down its Ion Orchard cafe in February this year, here's
By: Gwyn Lim
Last week, Serangoon Garden Market & Food Centre was crowned Singapore's favourite hawker centre at the Singapore Hawkers' Seminar and Awards.
By: Gwyn Lim
Miss Chef Matin's pastries from his now-closed Ion Orchard cafe? He'll be serving refined bakes like sourdough croissants and gula apong kouign-amann on weekend mornings at Air CCCC restaurant in Dempsey.
(833) 317-6278 
