Boiling your jarred foods might be the easiest way to make canned goods, but it isn't always the safest. Certain foods require extra cautionary steps.
Haldan Kirsch is a writer at Tasting Table, Daily Meal, The Baltimore Banner, and Cannabis Culture. He focuses on food and drink topics, with a particular interest in the dynamics of popular retailers like Costco and Trader Joe's, as well as data-driven insights and trends in the culinary world. Haldan's work has been featured in notable publications, highlighting his expertise and diverse interests in the food industry.