The sweet, tangy glaze that complements this ham looks so pretty!Ingredients1 bone-in fully cooked spiral-sliced ham (8 pounds) 1 can (14 ounces) whole-berry cranberry sauce 1 package (12 ounces) fresh or frozen cranberries 1 jar (12 ounces) red currant jelly 1 cup light corn syrup 1/2
Haley Bauer is a journalist who focuses on local news and events in Clarion County, Pennsylvania. She writes for Explore Clarion, providing readers with recipes and culinary inspiration from the area. Haley enjoys exploring the diverse flavors and dishes that Clarion County has to offer.