A simple bake that can be produced on a small scale – ideal for when you fancy a treat with tea
Silvana Franco is a Freelance Food Editor, Recipe Writer, and Presenter. She specializes in food and beverages, with a focus on beverage production, drinks and spirits, and the hospitality and leisure industry, including restaurants. Silvana's work has been featured in prominent publications such as Brisbane Times, The Sydney Morning Herald, BBC News, and The Telegraph, among others.










