Silvana Franco is an Associate Food Editor with a focus on national coverage in the United Kingdom. She writes for various publications including Yahoo Sports Canada, The Telegraph, Yahoo Sports UK, and Yahoo News UK. Silvana's articles provide readers with delicious recipes, tips for minimizing food waste, and ideas for festive drinks and edible decorations.
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Silvana Franco's coverage indicates a strong interest in lifestyle and house & home topics, with a focus on seasonal content. If you are looking to pitch to her, consider offering unique and creative ideas for seasonal recipes, especially those related to Christmas or other holidays.
Given the emphasis on "How To Guide" and "Gift Guides," pitches should provide practical tips or innovative DIY ideas that align with Silvana's demonstrated interests. Content focusing on reducing waste through recycling, homemade versions of popular foods or edible decorations would likely resonate well with her audience.
As Silvana has a national geographic focus (United Kingdom), ensure that any pitches take into account the local context relevant to UK-based audiences.
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This simple tart can be made even quicker to prepare by using a readymade pastry case.
Silky-soft rich chocolate creams that only take minutes to make. For an extra luxury, add a spoonful of salted caramel sauce to the centre of each chocolate pot.
Biang biang noodles are traditionally made from scratch – the name 'biang biang' refers to the sound that the noodles make when smacking them on the worktop!
In the unexpected crossover food event of the season, cookies and croissants have been mashed together to create, yes, you guessed it – the ‘crookie'.
The cookie-croissant mashup is a cinch to knock up; just follow these tips and tricks
The UK is undoubtedly a nation of chocolate lovers, with over 80 million Easter eggs typically sold over the period.
As prices spiral, we show you how to use ‘liquid gold’ more sparingly
Time was, one would wait in line at lunch for a sandwich to be constructed before one's very eyes and part with a few pounds for the privilege.
With a bank holiday upon us and warmer weather promised, we can leave the jumpers indoors, hoist the barbecue out of the shed and enjoy the sunshine.
Hot on the heels of the frozé trend for freezing rosé wine and serving it slushy-style, the latest hot-weather craze is ice lollies and push-up popsicles created from cocktails.
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