Freelance Food Editor / Recipe Writer / Presenter
Silvana Franco is a Freelance Food Editor, Recipe Writer, and Presenter. She specializes in the food and beverage industry, with a focus on topics such as beverage production, food waste, and the restaurant sector. Silvana's work has been featured in prominent outlets including Brisbane Times, The Sydney Morning Herald, BBC News, and The Telegraph.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United Kingdom (National)
Not enough data
Silvana Franco's coverage indicates a strong interest in lifestyle and house & home topics, with a focus on seasonal content. If you are looking to pitch to her, consider offering unique and creative ideas for seasonal recipes, especially those related to Christmas or other holidays.
Given the emphasis on "How To Guide" and "Gift Guides," pitches should provide practical tips or innovative DIY ideas that align with Silvana's demonstrated interests. Content focusing on reducing waste through recycling, homemade versions of popular foods or edible decorations would likely resonate well with her audience.
As Silvana has a national geographic focus (United Kingdom), ensure that any pitches take into account the local context relevant to UK-based audiences.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Celebrate National Ice Cream Day tomorrow with this effortless, five-ingredient recipe – no machine required
Easy to use and fuss-free, a luscious morning coffee can be a dream if you’ve got the right machine
No longer an old-fashioned last resort destined only for plonking on toast, tinned sardines are officially the flavour of the summer, even finding their way into happy-hour dirty “sartinis” and Bloody Mary cocktails.
By: Silvana Franco
Say goodbye to struggling with dull knives, stale tea bags and a severe lack of seasoning at your next British getaway
By: Silvana Franco
We’ve tested traditional and multifunctional sandwich makers, including the Morphy Richards microwaveable toastie maker which went viral
As someone who loves to cook, the chance to browse local markets, pick-your-own farms and quayside fishmongers for dinner ingredients is one of the joys of being on holiday.
By: Silvana Franco
Along with our expert, members of the Recommended Community trialled appliances that promise barista-worthy cold drinks
By: Silvana Franco
Summer drought has pushed our spud crops to the brink, but celeriac, polenta and cannellini beans serve up great comfort-food alternatives
By: Silvana Franco
Baked in its jacket with a knob of salted butter. Mashed until fluffy. Fried into crisp, golden chips. It's no wonder the simple potato tops YouGov's chart of the nation's favourite vegetable.
Whether you want a cappuccino, matcha latte or hot chocolate, these machines deliver cafe-quality foam
