Harry Cheadle is the editor of Eater Seattle. He specializes in food and beverages, hospitality, and leisure, often exploring themes related to restaurants and the food industry, with a keen focus on the Seattle area and notable brands like Starbucks. Harry's work has been featured in The New Republic, Eater, and Cigalah Group.
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Seattle, United States (Local)
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Harry Cheadle's coverage focuses on local Seattle food and beverage topics, including restaurant closures, innovations, and neighborhood favorites. He also covers house & home topics related to the city. If you have insights into new restaurant openings or closures, culinary trends in Seattle, or opinions about dining experiences in specific neighborhoods within the city, these would likely resonate with him.
Given his focus on private sector announcements and event coverage related to food & beverage and house & home topics in Seattle specifically, reaching out with pitches that provide unique perspectives on local dining scenes or emerging housing trends could be effective.
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By: Harry Cheadle
A comment from owner Ali Ghambari at a City Council meeting has sparked weeks of walkouts, public letters, and picket lines
Please don't have a sad desk lunch Lunch is too often a chore, especially on weekdays.
By: Harry Cheadle
"We would love to see the city revitalized as a city, not just a place where people use it as a tax haven to make a lot of money."
By: Jade Yamazaki Stewart, Harry Cheadle
Where to eat outdoors even on the coldest, drizzliest Seattle days
The local franchisee hopes to open the first Freddy’s in Washington State at the end of 2025.
This old-school dessert is one of the most intriguing dishes at one of the most talked-about restaurants in Seattle
China Harbor and Homegrown Sandwiches are among the restaurants that have shut down
By: Harry Cheadle
Is it a sit-down restaurant? Is it a food truck? Yes! Harry Cheadle is the editor of Eater Seattle.
As you can guess from the name, the main event is seafood and its woven into the restaurant's design
Old-school diner food, perfectly executed pastries, and more
(833) 317-6278 
