Harry Cheadle is a Seattle-based journalist and editor, specializing in local food and dining news. He is currently the Seattle Editor for Eater and also writes for Cigalah Group. With a focus on the Seattle food scene, Harry covers restaurant closures, new openings, trends, and community issues related to the local dining industry.
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Seattle, United States (Local)
Harry Cheadle's coverage focuses on local Seattle food and beverage topics, including restaurant closures, innovations, and neighborhood favorites. He also covers house & home topics related to the city. If you have insights into new restaurant openings or closures, culinary trends in Seattle, or opinions about dining experiences in specific neighborhoods within the city, these would likely resonate with him.
Given his focus on private sector announcements and event coverage related to food & beverage and house & home topics in Seattle specifically, reaching out with pitches that provide unique perspectives on local dining scenes or emerging housing trends could be effective.
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There are thousands of HeyTea shops in China, but only a handful in the U.S. Share this story Harry Cheadle is the editor of Eater Seattle.
Oysters for $2? In this economy? Happy hour in Seattle is back! At a time when restaurateurs are struggling to get mouths into doors, many have turned
Acclaimed restaurant Marjorie returns, a highly hyped bagel pop-up gets a home, and a lot more Harry Cheadle is the editor of Eater Seattle.
A smoked turkey leg glazed with Korean barbecue sauce, birria ramen, and actually good smash burgers are among our best bets.
Climate Pledge Arena is aiming high with the food menu for the 2024 Kraken season.
By: Harry Cheadle
The founder of Rubinstein Bagels says the restaurant group owes him $100,000. Share this story Harry Cheadle is the editor of Eater Seattle.
Kajiken is bringing its popular version of abura soba to Capitol Hill by the end of the year.
By: Jade Yamazaki Stewart, Harry Cheadle, Van Huygen
Fantastic food at friendly prices Seattle is an incredible city to dine in, but too often it's also an unaffordable one.
Seattle’s most famous delivery person is becoming a fully fledged brand.
Harry Cheadle is the editor of Eater Seattle. Nearly everyone in Seattle knows China Harbor , even if they've never eaten there.
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