The original healthy cheese is having a comeback – here’s why the 1980s favourite is worth adding to your weekly shop
Hattie Garlick is a freelance journalist and author at various esteemed publications, including The Telegraph. She specializes in health and wellness, travel and tourism, and food and beverages, often exploring themes related to nutrition, fitness, and holiday experiences in the United Kingdom. Hattie's work has been featured in notable outlets such as The Guardian, The Sydney Morning Herald, and The Australian Financial Review.