Heena Khandelwal

From stakeouts for the best shots to hanging out at airports and gyms, how Manav Manglani, Viral Bhayani and Varinder Chawla, celebrity photographers, have changed the rules of engagement between the paparazzi and the stars.

Complementing the organic coffee experience are freshly baked croissants from Mag St. Bread Co and a limited yet wholesome menu crafted by Reshma Sanghi.

Spread across 3,500 sq ft, the Silk Road Coffee Company features a Slayer coffee machine, enabling baristas to control the water flow and pressure during extraction, thereby enhancing the flavour profiles

Parked opposite All India Radio Broadcasting House and close to Mantralaya and Maharashtra Vidhan Bhavan, the ‘Aamdar’ canteen is known for its affordability and wide-ranging menu.

Ahead of Diwali, Mattel teamed up with designer Anita Dongre to create the first-ever Barbie Diwali doll. Dongre takes us behind the scenes, sharing the journey of bringing this concept to life

Different communities add their unique touch to Tihar. Among the Sherpa, Tamang, Bhutia, and Gurung communities, themes of light and life are celebrated with distinct rituals and dances.

Anjali Mody on returning to Mumbai, where her romance with furniture design began in 2010, her aspiration to make Josmo a household name, and taking 10 years to find her authentic voice

For its second edition, Art Mumbai is back with a blend of visual and performative arts, including a dynamic sculpture walk, a lively performance by Dharavi Rocks, fashion parade by Tarun Tahiliani, and a thought-provoking speaker series including a session with Karan Johar.

Chef Vikas Khanna's salute to his Indian roots in Bungalow has won him an entry into The New York Times's The Restaurant List 2024. But there's more to food at this outpost – it's also a promise he has kept to his sister

A new restaurant has opened in Lokhandwala, Andheri, serving a carefully curated menu featuring hand-made pasta in flavourful sauces, family specials like kokum prawns and lamb tacos, and desserts that double as art pieces. The best part? Dining here won’t burn a hole in your pocket.