By: Condé Nast, David Remnick, Dhruv Khullar, Adam Iscoe, Amanda Petrusich, Helen Rosner
Since leaving “Top Chef,” Lakshmi has found herself in a period of professional uncertainty. What better time to try standup comedy?
Helen Rosner is a writer for The New Yorker, specializing in food, culture, and entertainment. With a focus on providing unique perspectives and in-depth analysis, Helen's articles explore a wide range of topics, from the latest trends in cuisine to the cultural impact of superhero franchises.
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United States (National)
Helen Rosner's articles primarily cover lifestyle, entertainment news, and house & home topics with a focus on food, restaurants, culinary experiences, literature, and general entertainment. Her coverage often includes reviews and evolving stories related to these themes.
If you're looking to pitch to Helen Rosner consider providing insights or access to unique culinary experiences or events within the United States. Additionally, if your expertise lies in literature or specific aspects of the entertainment industry that intersect with her coverage area, it may be worth reaching out with relevant pitches.
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