Helena Nichols is a freelance journalist who writes for various publications including Mashed, Tasting Table, Yahoo Sports UK, and Yahoo News. With a focus on food and beverage, Helena covers a range of topics including recipes, restaurant reviews, product comparisons, and food trends. Her work has also been featured in the Daily Meal.
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Helena Nichols' coverage primarily focuses on exclusive content, reviews, and promotional deals within the food and beverage industry. If you're looking to engage with her, consider offering exclusive insights into recipes or cooking methods that haven't been widely shared elsewhere.
Given the emphasis on reviews and exclusivity in her articles, Helena may be interested in access to unique products or experiences related to food and beverage. Offering opportunities for product trials or exclusive tastings could pique her interest.
While there is no specific geographic focus mentioned, based on the nature of the topics covered such as restaurant reviews and food gifts available on Amazon, pitches should align with a global perspective rather than being region-specific.
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By: Helena Nichols
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The viral TikTok Cheez-It copycat is the latest food to take the world by storm. Recreating it was a breeze; however, the results were not what we expected.
By: Helena Nichols
Exclusives Interviews Drumstick And Comedian Eric André Want To Give You The Day Off To Eat Ice Cream - Exclusive Interview
Exclusives Reviews Frozen Quiche Brands Ranked Worst To Best Helena Nichols/Mashed By Helena Nichols
Pomegranates pack plenty of flavor, but also plenty of mess - luckily, we're here to help you get all of the fruit and none of the juice stains.
Cleaning a Nespresso coffee machine is necessary for a perfect cup every time. Here are simple steps on how to clean and descale the Nespresso machine.
Kitchen Cooking Unusual Ways To Cook Eggs That You Probably Haven't Tried Yet Melnikov Dmitriy/Shutterstock By
Facts The Rise & Fall And Resurgence Of Auntie Anne's Static Media / Shutterstock / Getty / Facebook By Helena Nichols
Ditch the store-bought caramel sauce. With a little practice and some patience, you can learn to caramelize sugar to make authentic and delicious caramel.
Grocery Shopping Tips Costco Soft Serve Vs Sam's Club Soft Serve: The Winner Is Clear Helena Nichols/Mashed By
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