Holly Ebel is a freelance writer at Post Bulletin. With a focus on food and beverages, she explores themes related to beverage production, drinks and spirits, as well as consumer travel. Holly's work has been featured in Yahoo News and Rochester Post Bulletin.
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Rochester, United States (Local)
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Holly Ebel's coverage is heavily focused on local lifestyle and seasonal topics, particularly cooking, recipes, and house & home. She seems to prefer writing reviews of local establishments or events related to food and home activities.
Those looking to pitch Holly should consider offering unique insights into the local culinary scene in Rochester, Minnesota. Additionally, if you have a newsworthy event or establishment with a focus on food or house & home within her geographic area of interest that aligns with her themes covered, she may be open to covering it.
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Food writer Holly Ebel says Kelly Rae Kirkpatrick hosts "farm-to-fork" backyard dinners to show what urban gardening can do.
Food writer Holly Ebel says local eateries are running specials to combat the traffic snarls of Second Street and downtown.
Food writer Holly Ebel says Dan Fifield transitioned into baking and selling sourdough at the Farmers Market.
By: Holly Ebel
Food writer Holly Ebel says Rochester's newest Indian restaurant is part of a growing number from owners Amar and Jaz Mand.
Food writer Holly Ebel says local restaurants offer great local, regional ice cream options.
By: Holly Ebel
Food writer Holly Ebel sat down for a question-and-answer session with the wine afficiando.
By: Holly Ebel
Food writer Holly Ebel says the new breakfast, brunch and lunch stop has a healthy outlook on food.
Food writer Holly Ebel says these to local donut options bring delicious treats to Rochester's sweets scene.
Food writer Holly Ebel says the harvest of tomatoes, chilis, onions means fresh salsa is available at farmers markets.
