Holly Ebel is a freelance writer at Post Bulletin. She specializes in food and beverages, focusing on topics such as beverage production, drinks and spirits, and restaurant innovation. Holly's work has been featured in Yahoo News and Rochester Post Bulletin.
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Rochester, United States (Local)
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Holly Ebel's coverage is heavily focused on local lifestyle and seasonal topics, particularly cooking, recipes, and house & home. She seems to prefer writing reviews of local establishments or events related to food and home activities.
Those looking to pitch Holly should consider offering unique insights into the local culinary scene in Rochester, Minnesota. Additionally, if you have a newsworthy event or establishment with a focus on food or house & home within her geographic area of interest that aligns with her themes covered, she may be open to covering it.
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By: Holly Ebel
Food writer Holly Ebel says fresh veggies in Florida offer a promise of fresh produce in Rochester.
By: Holly Ebel
Food writer Holly Ebel says taste, crispiness and seasoning are all factors that make great french fries.
Food writer Holly Ebel says the spices and eating style may be different to some, but the experience and food are great.
By: Holly Ebel
Food writer Holly Ebel says from different fuels to rubs and marinades, the store has what you need to grill.
Food writer Holly Ebel says Seto might not be your grandmother's pastries, but the bakery offers something new to Rochester.
By: Holly Ebel
Food writer Holly Ebel says the longtime caterer can feed just you or all your friends, too.
By: Holly Ebel
Food writer Holly Ebel says great food and drinks at low prices is a great way to sample restaurant fare.
Food writer Holly Ebel says you'll find something unique to eat along with those special noodles.
Food writer Holly Ebel says culinary classes fill up faster, so sign up now.
By: Holly Ebel
Food writer Holly Ebel says the market is back outdoors at Graham Park through October on Saturdays.
