By: Joy Summers, Raphael Brion, Sharyn Jackson, Nicole Hvidsten, Nancy Ngo
Game changing sambusas and black forest cake, plus celebrating food truck season, farm-to-table and coastal living.
Sharyn Jackson is a Reporter at the Star Tribune. She covers a range of topics including food and beverages, hospitality and leisure, and arts and entertainment, with a particular focus on restaurant innovation and delivery services. Sharyn's work has been featured in numerous publications, including Yahoo Sports, BBC World, and the Miami Herald.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Minneapolis, United States (Local)


Not enough data
Sharyn Jackson's coverage is focused primarily on the local food and dining scene in Minneapolis, with a specific emphasis on restaurant openings, closures, and notable events. She also covers lifestyle topics related to house & home.
When reaching out to Sharyn for potential coverage or input, it would be beneficial to provide insights into new culinary trends, chef spotlights in the Twin Cities area, upcoming restaurant openings or closings in Minneapolis. Additionally, pitches related to unique dining experiences and events within the city may capture her attention.
Given her focus on local content related to restaurants and chefs specifically in Minneapolis and the Twin Cities area of Minnesota generally speaking about national trends might not align with her usual scope of coverage.
This information evolves through artificial intelligence and human feedback. Improve this profile .