Jackie Varriano

Silver Mountain in Kellogg is charmingly low-key (and relatively cheap), with a ski hill and a mountain town that both have a bit of something for everybody.

What to eat amid a wet winter week? An idea from our food writer: Watch a chef make a flaming onion volcano or grill your own steak at two Bellevue restaurants.

KELLOGG, Idaho — Last winter, my family and I were looking for a ski vacation with a lot of asterisks.

Our food writer checks out a great new Vietnamese restaurant in Burien (with connections to a classic Seattle restaurant) plus a neighborhood favorite wine bar.

What was the best thing you ate this year? As the year comes to a close, our food writers dish about their favorite meals of 2024 from around Greater Seattle.

This family recipe for albondigas is a winter warmer, nourishing anyone looking for a hug in a bowl. Make it for a friend in need, or as a treat for yourself.

For French choux buns and hearty sandwiches, our food writer suggests a low-key Seattle patisserie and a corner store where you can unwind this winter.

Open since 1991 on Beacon Hill, Fou Lee Asian Market & Deli has earned fans (and a spot in local hip-hop lore) by listening to customers and keeping prices low.

The original Burgermaster on Northeast 45th Street, open in Seattle since 1952, will close next month to make way for a massive apartment development.

Next time you're on Whidbey Island, treat yourself to a culinary tour of mercantile-style shops, ending with a locally sourced pizza place. Here's where to go.