By: Jackie Varriano
By It's time once again for the fall iteration of Seattle Restaurant Week ( srweek.org ). From Oct. 27 to Nov. 9, dozens of restaurants (and
Jackie Varriano is a food writer based in Seattle, Washington. She writes for The Seattle Times and Sun News Media, and her work has been featured in various publications including Hastings Tribune Newspaper, The Salem News, Brunswick News Inc., and St. Paul Pioneer Press. Jackie specializes in covering local food culture, restaurant closures and openings, recipe testing, and exploring unique culinary traditions.
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Seattle, United States (Local)
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Jackie's coverage predominantly focuses on local lifestyle, food, and house & home topics within the Seattle area. She is likely to be interested in pitches related to local restaurants, culinary events, recipes with a regional focus or unique traditions around food.
Given her emphasis on seasonal and event coverage as well as private sector announcements and promotional deals, she may respond positively to pitches that involve exclusive access to new restaurant openings, behind-the-scenes looks at food preparation for seasonal events like Thanksgiving or holiday specials from local businesses.
Pitches focusing on the Pacific Northwest region of the US are likely to resonate most effectively with Jackie given her specific geographic focus on Washington State and Seattle.
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