Jackie Varriano

By In late June, four-time James Beard Award nominee Mike Easton announced a big pivot , closing his acclaimed Waitsburg restaurant Bar

By Maybe it's just the frequency illusion — once you become aware of something, you seem to notice it more often — but ever since our food

By When Berlin-born Annette Heide-Jessen and her partner, Brian Hensley, opened their Lake City cafe, Kaffeeklatsch, in 2010, they didn't

By It's no Halloween trick. China Harbor, longtime dim sum hub and one of Seattle's most beloved banquet halls, will rise from the dead.

In this week's Neighborhood Eats, our food writer takes her own advice: "Favorite" is subjective. Here are four lunch recs in Magnolia for any occasion.

Aaron Shepherd has tried (and let go of) a lot in 10 years of Coastline Burgers, but the Fried Chicken Coastline is a strong staple that's not going anywhere.

By It's time once again for the fall iteration of Seattle Restaurant Week ( srweek.org ). From Oct. 27 to Nov. 9, dozens of restaurants (and

By Earlier this year, David Meinert settled a class-action lawsuit related to wages at his two Seattle restaurants, 5 Point Cafe and Mecca Cafe.

At the Books, Gowns & Crowns convention, two of our staffers found an enthusiastically geeky community and seriously impressive cosplay.

A few notable soup shops have opened in Fremont recently, so we sent our food writer there for a ramen roundup. Read on to find out which bowl is best for you.