James Kent

By James KentWalk into the wellness section at the Rutland Area Food Co-op, and you’ll quickly discover that Heather Sevrie isn’t there simply to take inventory.

Director Christopher Nolan, the king of large-format photography films, reaches his zenith with “The Odyssey,” an ambitious adaptation of Homer’s “The Odyssey,” shot entirely on IMAX film.

“The Dink,” a new comedy now available to stream on Apple TV, is the best film about the subject of pickleball I’ve ever seen. It’s also the only film about pickleball I’ve ever seen, and I’m thinking it’s a safe bet that we won’t see another movie about pickleball in 2026.

By James KentAfter a day of biking adventures, nothing beats the taste of a cold brew and a plate of nachos to unwind with friends, family, and fellow bikers.

By James KentIf Peter Pan ran a summer camp, one might envision it resembling Farm & Wilderness’ Camp Timberlake.

When watching a movie like “Supergirl,” the latest installment from the DC Comics universe, it won’t take the average viewer long to start asking questions.

On a rainy Monday, Aug. 3, I found myself bright and early at the Hanover Co-op in Hanover, New Hampshire. It was 7:30 a.m., one half hour before the busy market was due to open. The film crew behind the feature-length “Valley Transit,” currently filming on location throughout the Upper Valley region, had already been there since at least 6 a.m., working to prep the set for the morning’s shoot.

If writer-director David Robert Mitchell’s new film, “The End of Oak Street,” feels as if it came from a movie season straight out of the early ‘80s, that’s all by design.

“Tony,” the new film from Matt Johnson (“Blackberry,” “Nirvanna the Band, the show, the Movie”) marks an interesting departure from the filmmaker’s previous work, showcasing a director who can put together a solid biopic without relying on the absurdities we come to expect.

Apricity means the warmth of the sun in winter, but you won’t have to wait that long to experience Apricity Tavern, Killington's newest dining option. As a matter of fact, you can stop in and experience it for yourself beginning Wednesday, Sept. 2.